The Battle of the Five Books.

What are the Swarna Pusthaka Awards?

September is the month of bibliophiles; the month when bookworms vanish amongst a stampede of smoke and screams to get to book sales and whatnot.

The "Swarna Pusthaka Awards" have partnered with Colombo International Book Fair (CIBF) and is one of the biggest events held to mark the Literary month. It is also a much-awaited prestigious prize among Sinhala Writers in Sri Lanka.

It's organized by the Sri Lanka Book Publishers Association (SLBPA), and takes place every September. Inspiring and encouraging a new generation of Sinhala writers to produce good novels that nourish the Sinhala literature is the purpose of this contest. 

In Swarna Pusthaka Awards, the writers are given a certain time period to submit their books published in the previous year (For 2017 contest, writers have to submit books published in 2016).


Once the submission period is due, evaluation of the books starts, and it happens in three stages.

At the first stage, ten eminent judges (Paadaka Mandalaya) in the first panel read every book that has been submitted. Based on mutual discussion they select 10 – 15 books for the second round, which will be investigated by the second panel of judges (Madhya Mandalaya)

Madhya Mandalaya shortlists five books for the final round. The responsibility of selecting the winning book for the Swarna Pusthaka Award is decided by the third panel of judges (Uththareethara Mandalaya).
It's announced at the awarding ceremony which takes place in September at Bandaranayake Memorial International Conference Hall (BMICH).

The winning book gets a huge attraction and a reputation at CBIF. All the final round nominees are rewarded with cash prizes. 

Winners of 2016

123 novels were submitted to the 2016 contest, and the following five books were nominated for the final round.

 

Ahambakaraka – Liyanage Amarakeerthi

Manikkawatha – Mahinda Prasad Masimbula

Kolambaya Saha Shanghaiya – Sunethra Rajakaruna

Paradesi – Eric Illayapparachchi

Dulwala Alankare – Sumudu Niragi Senevirathne

 

As many of you might already know, the novel Ahambakaraka by Mr.Liyanage Amarakeerthi won the Swarna Pusthaka Award in 2016. It's the second time he received the honour.

 

The Nominees for 2017

The final round nominees of this year's contest were:

 

Siya Siya Path Siya – Sumithra Rahubadhda

Wanna Dasi – Kathyana Amarasinghe

Garunda Muhurthaya – Keerthi Welisarage

Pransha Pemwatha – Shamel Jayakody

Handa Paluwa Thani Tharuwa – Nishshanka Wijemanna

 

The competition was tight this year, as two of the previous Swarna Pusthaka Award nominees are selected to the final round. Both Mr. Shamel Jayakody and Mrs. Sumithra Rahubadhda are competing for the award this time. Mrs. Rahubadhda already won the Swarna Pusthaka Award in 2010, for her novel Kandak Sema. Mr. Jayakody has been nominated to the final round in previous Swarna Pusthaka contests. So it was as heated as could get.

 

Last year’s cash prize for the Swarna Pusthaka Award winner was Rs. 500 000, but this time it has been increased to Rs. 750 000 which is pretty impressive. The nominees of the final round are awarded with extra Rs. 50 000 to their usual cash prize, making it to Rs. 100 000.  

The Victor
 

After going head to head in this literary battle, a winner has been crowned! 
The novel Handa Paluwa Thani Tharuwa by Nishshanka Wijemanne won the Swarna Pusthaka Award this year.
We wish Mr. Wijemanne all the best!

And that's that!

It's all over now, so what to do in the meantime?
For you bibliophiles, you get to finally look attend to your favourite event of the year, CIBF which is to be held on 15th – 24th of September. See you there!

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Jaffna Food Festival – Hotel MaRadha

Anthony Bourdain once said, "Food is everything we are. It's an extension of nationalist feeling,

Highlights Trending

City of Dreams Presents Chef Suresh Pillai’s Exclusive Takeover at Indiya

The celebrated culinary visionary brings an immersive Kerala coastal tasting experience to Cinnamon Life at

Highlights Trending

The BLAC – Bagatelle

Written by Fathima Rukaiya, Tucked away in the heart of Colombo, BLAC Bagatelle is more

Highlights Trending

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

The True Essence of Thai Cuisine at Thai Rasa

Colombo, Sri Lanka – Showcasing the refined essence of Thai cuisine, Thai Rasa at NH

Highlights Trending

Avurudu at The Kingsbury

As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration.  At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service.  Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home.  For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city.  Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style.  For reservations and more information, please contact +94 112 421 221  For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754

Avurudu Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide