Like A Baas.

Merc at a cuttlefish taste-off. What you can’t see is how hot it is. And he insists on wearing fur.

What is it like running a Sri Lankan startup? Ha. While the real boss Shruthi Mathews is in America studying UX for two months, I (Indi Samarajiva, the baas) am managing YAMU alone. Here’s a typical day in the life.

This quote from Marc Andreessen pretty much sums it up.

In a startup it is very easy for the code to not get written, for the user interfaces to not get designed… for people to not come into work… and for the wastebaskets to not get emptied.

You as the founder have to put all of these systems and routines and habits in place and get everyone actually rowing — forget even about rowing in the right direction: just rowing at all is hard enough at the start.

And until you do, absolutely nothing happens.

Unless, of course, you do it yourself.

Have fun emptying those wastebaskets. (pmarchive)

So, this morning a nice lady (Hema?) from the clothing shop below us said that the police had come by. Jerome had put our garbage on the street and the environmental police (great idea btw) had complained. I came down and some animal had already ripped one bag open, which spewed someones really old lunch on the sidewalk. I got the plastic and cleaned it up with my hands and now I smell that horrid dying rice smell everywhere, like a stinky ghost. I feel like Lady Macbeth except with three day old curry on my hands instead of blood.

The rest of the morning was spent trying to procure drinking water. I bought a cooling unit last week but as soon as we plugged it in it emitted a foul smell and died. Bad smells seem to really be a major part of the job. There was apparently a warning on the power cable but nothing in the manual (which we read). Jerome got a top-loading water filter which we again struggled to assemble, but some sort of success this time. So we have water.

At the same time some guys came to install the air-conditioners we’d ordered from takas.lk (highly recommend). You would not believe how expensive A/C is (Rs. 166,000 for one inverter, and that’s getting a deal) but it’s an expense we simply had to bear. Today it’s cool, but on a regular day the YAMU HQ is bright, high in the sky and really hot. I find myself thinking of when the fan is going to rotate my way rather than work and I’m sure it’s the same for everyone else. We’re up five flights of stairs anyways and having the office be a sauna is just too much. So that’s happening. What it meant, in practice, was a lot of drilling and noise all day, like then Vice-President Underwood in House Of Cards.

So yeah. To reference Mr. Andreessen (of Netscape), you need to have fun emptying wastebaskets. People think YAMU is all about going around and eating and drinking but it’s growing into an actual business and there’s an awful lot of day to day. And I’m Chief Peon.

But none of this is to complain. We’ve got a great team, we’re shipping some cool stuff and we’re having fun. The pizza app is out and works, we’re working on a new website, and we have someone new on Admin to finally ensure that paperwork exists and the wheels don’t fall off.

We’re slowly evolving a new office culture and it’s a trip with thought we’d share with you, here. Lesson one – make friends with the CMC guy and have him take out the garbage.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Indian Destination Weddings Shift Towards Experience-Led Celebrations, Positioning Sri Lanka as a Rising Luxury Destination

New industry insights reveal Indian couples are spending more, inviting fewer guests and prioritising experiences over extravagance,

Highlights Trending

25% Off Lunch at Harbour Court This September

Make lunch plans worth looking forward to this September at The Kingsbury’s Harbour Court, with

Highlights Trending

Barista Reaches 100 Outlets, Bringing World-Class Coffee Experience Closer Across Sri Lanka

Barista Coffee Lanka marked a significant milestone in its journey on 31 August 2026 with

Highlights Trending

L’Incontro: An Italian Table by the Bentota Coast

There’s something particularly appealing about an Italian restaurant at the beach. Perhaps it’s the shared

Highlights Trending

Yazu at the Beach Brings Galle’s Pan-Asian Flavour to ON14

Colombo, your dinner plans just got a whole lot more interesting. On 28 August, Yazu

Highlights Trending

Gatz at City of Dreams Sri Lanka Brings Live Entertainment to the Heart of Colombo

Gatz Re-imagined brings a fresh take on classic supper club culture, with live entertainment throughout

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide