Mumbai-based chef Amninder Sandhu—Executive chef at Arth takes over the Botanik this July. Known for her unconventional and traditional methods of cooking, the Chef will whip up her magic and take Botanik by storm. For the connoisseur of good food, this might just be an experience not to be missed.
Amninder Sandhu is the Chef at Arth – the first gas-free restaurant in India embracing ethnic Indian methods of slow cooking over wood fire and charcoal. Chef Amninder is a national award winner for Best Lady Chef presented by the Ministry of Tourism. She also won the award for Chef Of The Year at the Times Food Awards 2019, and Outstanding Entrepreneur – Culinary at the prestigious Guide Awards 2019 by the media house Mid Day. This year she was labelled "The Girl With Gold In Her Fingers" by the legend Marco Pierre White on his recent visit to India.
Now that we have your attention and appetite, don't miss out on chef Amninder Sandhu's limited-time appearance at Arth Mumbai Takes Over Botanik.
