Negombo Beach Food Festival.

Beach towns in Sri Lanka come with all shapes and sizes. Great food that contains a massive spread of seafood, good booze, glorious sunsets, happening vibes and plenty of beautiful resorts to choose from – the elements that make for a town like that is pretty much similar.

Negombo is one of the most popular beach towns in the country. It's still recovering from the wounds of the tragic events that occurred during Easter Sunday this year. They're taking baby steps to bring back Negombo to its former glory, and the first move towards that would be the Negombo Beach Food Festival

When and Where?

Organised by the Negombo Tourists Association, Negombo Beach Food Festival kicked off yesterday (24th of August) and happening today (25th of August) as well. It's a nighttime festival that starts at 6.00pm and goes until 10.00pm, by the beach that runs along with the Porutota Road. Keep Grand Oceanpark as your landmark, and you will find a small lane right next to it, which would take you to the food festival.

The parking is available at the premises, but you can also park down the available slots on the inner lanes of the Portutota Road as well. 

Our Experience

The event features 30 food vendors, who whip up their specialities – from a variety of seafood (lobster, prawns, crab, and other fish), meats (chicken, beef, pork), desserts, veg-friendly dishes and drinks – both alcoholic and non-alcoholic. Most of these stalls are done by restaurants in and out of Negombo, while the others are home-based, independent ventures. 

Just a heads up, long lines can be observed in front of most restaurants, and in terms of pricing, they have dishes starting from Rs. 300.

They have a massive seating space aligned with plastic tables, stools and chairs, easily capable of handling a crowd of 500 people, at least. If you don't mind, you can also sit on the beach and enjoy some views of the sea while you eat. 

The Lobster Set Menu (Rs. 700) we got from King Coconut Restaurant's stall arrived with the sides of pasta, boiled potato and garlic bread. Here they have featured their spread of seafood in wewal baskets, and you can pick the fish you want and get the staff to cook it for you. Cooked in butter, our lobster had a good amount of meat and was absolutely delicious. To kick it up a notch, they had sprinkled some pepper on it.

One 33 One is the stall done by Avenra Garden Hotel. Their Spicy Batter Prawns (Rs. 1000) is one of the best takes on battered-anything we've seen. Encased in an absolutely thin layer of slightly spicy batter that gives off the most satisfactory crisp, these large prawns were properly deshelled and yet fleshy as it can get. Each portion has 10 of them. A bit spicy option, really, but tastes great, nonetheless. 

We were quite glad and surprised to find Sugarcube's presence at the event. Taking a step forward from the regular vadei (Rs. 390), they make a Chicken Vadei, which is a must-try. In here, they had infused the regular vadei batter with minced chicken and bits of kochchi. It's a spicy, chickeny treat, and make good use of their in-house kochchi sambol for the extra flavour.

Lemony, minty with the hints of masala, the Masala Lemonade (Rs. 200) is a refreshing drink that you can pair with this. 

Plus, if you happen to drop by this event today, you're in luck as they're bringing the best cheesecake in town

Goldi Sands stall had a whole bunch of kottu and rice-centred specialities and we opted for the Fried Rice (Rs. 350) with Pepper Pork (Rs. 500). The highlight here was the latter. Wrapped in a chockfull of pepper, the meat was cooked right, and there was only a couple of oily bits. This one would go really nice with a mugful of chilled beer. 

Fluffy and lightly seasoned with bits of egg and pepper, the rice tasted alright.

Our last stop was the stall by Rodeo Pub & Restaurant. The Chicken Wings meal (Rs. 600) is a portion of three wings stuck to a skewer with grilled roast paan and potato on the side. It didn't disappoint, but some smokiness in the chicken would have been better. 

What Else?

Freshly made delicious food and drinks, good music and entertainment, sand between your toes, and quite a bit of sea breeze, all under the shimmering stars of Negombo skyline – what more do you want? Happening Sundays are not very common but you can make it so. Be spontaneous, hop on a vehicle and make your way to Negombo today for the Beach Food Festival. 

*Photographs courtesy of: @raveen.re
Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Salt Theory – Clock Out. Step Out. Coast In.

What if your after-work plan didn’t feel like a plan at all? At Salt Theory,

Highlights Trending

The Kingsbury Introduces the Dragon Brunch Buffet

The Kingsbury, Colombo, unveils an extraordinary and unmissable oriental dining experience with the Dragon Brunch

Highlights Trending

AMARI COLOMBO CELEBRATES ONYX HOSPITALITY GROUP’S 60TH ANNIVERSARY WITH A YEAR-LONG CAMPAIGN OF CURATED EXPERIENCES

Amari Colombo proudly marks the 60th Anniversary of ONYX Hospitality Group with the launch of

Highlights Trending

Jaffna Food Festival – Hotel MaRadha

Anthony Bourdain once said, "Food is everything we are. It's an extension of nationalist feeling,

Highlights Trending

City of Dreams Presents Chef Suresh Pillai’s Exclusive Takeover at Indiya

The celebrated culinary visionary brings an immersive Kerala coastal tasting experience to Cinnamon Life at

Highlights Trending

The BLAC – Bagatelle

Written by Fathima Rukaiya, Tucked away in the heart of Colombo, BLAC Bagatelle is more

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide