Preserved chow-chow, cherries, Strawberry jam, cashews and a whole load of brandy, the manufacturing process of Christmas cake isn't very simple. If you've ever made it, you would know.
Not only is it a very long process, but, it's also a rather expensive venture. So, if you do decide to buy your Christmas cake instead of making it, here's a list of options you can go with.
Perera & Sons
Individual pieces: Rs. 110
400g: 800
800g: 1600
Ambrosia
500g: Rs. 2200
1kg: Rs. 4400
Aunty Cynthia's
Individual pieces: Rs. 180 (Imported Ingredients), Rs. 140 (Local Ingredients)
1kg: Rs. 3750 (Imported Ingredients), Rs. 2750 (Local Ingredients)
Divine
Individual Piece: Rs. 150
550g: Rs. 1300
Sponge
Individual Piece: Rs. 300 (without almond paste), Rs. 350 (With almond paste)
500g: Rs. 2400(without almond paste), Rs. 2900 (with almond paste)
1kg: Rs. 4800 (without almond paste), Rs. 5800 (with almond paste)
Sen Saal
Individual Pieces: Rs. 180
Dolly’s
Individual Pieces: Rs. 170 (without almond paste), Rs. 210 (with almond paste)
400g: Rs. 1, 400
1kg: Rs. 3,500
Mrs. Qyun’s
100g: Rs. 300
1kg: Rs. 3000
1 kg with decorations and packed in a box: Rs. 3500
Rasitha Jayakody
Contact: 0778464996
1kg: Rs. 2000
The Cake Factory (5th Lane)
Individual Pieces: Rs. 280
250g: Rs. 1400
500g: Rs. 2600
Oh My Cake
450g: Rs. 1500
Bola's Bakeshop
Individual Pieces: Rs. 140 (without almond paste)
500g: Rs. 1250 (without almond paste ), Rs. 1750 (with almond paste)
Cake Republic
Individual Pieces: Rs. 95
Bakes by Bella
100g: Rs. 350
1kg: 3500
