Slightly Chilled.

Except for a rare few, Kandy has failed to impress us where the food scene's concerned. It's a popular notion among several Yamurais that food in that city (unless home-made) is rather disappointing. A friend noticed Slightly Chilled somewhere, and intrigued by the name (why isn't it completely chilled?), we popped in not knowing what to expect. What greeted us was a lot of chill, stunning views, friendly and casually comfortable service, and oh-so-good food.

Ambience and Service

You drive up a little hill to reach this, and it's slightly confusing because Slightly Chilled is also known as — or shares the same location as — Bamboo Garden. But then, there's a bright signboard and another sign next to a doorway which promises that you've arrived at the right place and that it's 'owned by British.'

You climb up a dark, dimly lit staircase and step over a Boxer (yes, pet friendly place!) and are greeted by a flurry of activity: waiters are all over the place, it's barely 8 PM and already packed.

There's a terrace-like balcony seating area overlooking the city lights and another section where it's a bit more calmer — couches and tables spread across, with a projector screening some stuff on the far end of the wall.

The Boxers (there are two), occassional waddle in and plonk themselves on the sofas.

They are adorable and seemingly want to do nothing but sleep in peace. The owner came and spoke to us a couple of times asking us if we'd like to shift to the balcony area because of the view, if we were comfortable where we were, and so on. We appreciate this gesture and think it's pretty great when the staff are actively and genuinely concerned about their customers/ guests.

Food (and Drink)

They've got a decent section for vegetarian options, along with sandwiches, noodles, a variety of fried rice, and pastas. Add to this are their meats (chicken/ beef/ pork/ prawn/ cuttlefish/ fish).

The menu brief is succint and easy-to-understand, so we picked out cuttle fish (a classic beachside dish and bite) to see how comparable it is to its counterparts around Colombo and the beaches, and their 'Fried Prawns Cooked in our Special Spicy Chinese Sauce'. A small portion comes with six prawns (Rs. 800) and a large portion (Rs. 1000) comes with twelve unshelled prawns. We went for the large.

We got a plate full of skewered, succulent prawns, a colourful dish considering the green and red chopped chillies which garnished it generously. We counted about four different types of miris fried and dried, and fresh ones as well. Brilliantly flavourful, this is a must-try and a YAMU Loves recommendation.

The secret sauce definitely has nai miris as the base, and this really hits you: not enough to have you crying, but enough to run slightly out of breath. Worth every penny.

We got a bowl of steamed rice (Rs. 100) to go with this and our Cuttlefish and Capsicum Fried with Salt and Pepper (Rs. 700). The rice was well prepared, not too dry or anything, but just a bowl of solid, good rice. 

The cuttlefish was as good a contender as any of our favourite hot butter cuttlefish dishes in Colombo's beachside.

It's actually better than most places we've tasted, and has plenty of cuttlefish in the dish — as opposed to being 50% (or more) full of onions, capsicums and other dressings. Crispy, lightly battered, nicely salted and flavoured, this hits the spot. We could've had more.

We didn't try any dessert because it was fruits, ice-cream, and curd with honey.

Drinks-wise, they've got local and international spirits and beers. The bar area is cozy and kind of in the middle of both seating areas, so it's buzzing as people keep walking around. You can check out their drinks menu here. We skipped the alcohol and tried one each of their fruit juice, mocktails, and milkshakes.

Our Chocolate Milkshake (Rs. 330) was creamy and nicely chocolatey, and was also slightly chilled properly. Nothing spectacularly good, but it's a solid milkshake. The Lime Juice (Rs. 220) was just what it should be — acidic without being too sour, and not doused in ridiculous amounts of sugar. On the far right of the picture is our mocktail, the Kandy Chilled (Rs. 200). This is basically lime and sprite, so it's an aerated version of the lime juice.

Conclusion

We really like this place. It's loud (in a good way), it's got great food, and it's very chilled. It's mostly full of tourists though, and we were almost the only locals there. Shoutout to this place for there being no discrimination unlike many other touristy areas we've been to!

I'd totally recommend this, so head over there next time you're in the area.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Salt Theory – Clock Out. Step Out. Coast In.

What if your after-work plan didn’t feel like a plan at all? At Salt Theory,

Highlights Trending

The Kingsbury Introduces the Dragon Brunch Buffet

The Kingsbury, Colombo, unveils an extraordinary and unmissable oriental dining experience with the Dragon Brunch

Highlights Trending

AMARI COLOMBO CELEBRATES ONYX HOSPITALITY GROUP’S 60TH ANNIVERSARY WITH A YEAR-LONG CAMPAIGN OF CURATED EXPERIENCES

Amari Colombo proudly marks the 60th Anniversary of ONYX Hospitality Group with the launch of

Highlights Trending

Jaffna Food Festival – Hotel MaRadha

Anthony Bourdain once said, "Food is everything we are. It's an extension of nationalist feeling,

Highlights Trending

City of Dreams Presents Chef Suresh Pillai’s Exclusive Takeover at Indiya

The celebrated culinary visionary brings an immersive Kerala coastal tasting experience to Cinnamon Life at

Highlights Trending

The BLAC – Bagatelle

Written by Fathima Rukaiya, Tucked away in the heart of Colombo, BLAC Bagatelle is more

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide