Moksha Vegetarian.

Moksha is a new Indian place in town right opposite ICBT City Campus on Hildon Place. It is a great spot for your Indian dessert cravings, or to take your kids because it's very child-friendly. At only a week old, the place has a lot of room for improvement but all in all, we were quite satisfied.

The Food

We ordered a main, two desserts and a drink. For the main, we were excited about the Prawn Biriyani (Rs. 800) but were told it’s unavailable which was discouraging. So, we opted for Moksha Biriyani Veg – Regular (Rs. 600). It did not disappoint! The biriyani was absolutely delicious with plenty of paneer which is something you don’t always see in other places. It also had a paneer tikka masala curry which was quite sweet and really balanced out the flavours. The regular one was easily enough for two people. It also came with a side of mango pickle.

After the mains, we were served our desserts and drinks. The Moksha Special Matka Kulfi (Rs. 400) came in a small clay pot topped with a generous drizzle of almonds. Having never tried kulfi before, I was instantly drawn to it. It was so delicious that I found myself going for more. The other reviewers I went with have had kulfi before and they confirmed that this tastes like a genuine Indian kulfi, which was great.

Then we tried the Divine Chocolate Kulfi (Rs. 150) which didn’t taste like anything special, just a normal chocolate ice cream.

Next, we had the Faluda Milk (Rs. 350) in the hopes of quenching our thirst. That too wasn’t available so we got the Strawberry Milkshake for the same price. That’s where they failed to impress us. The milkshake was really bad. I only had two sips and it was just too creamy and way too sweet.

Ambience & Service

There’s nothing very exciting when it comes to the ambience. The tables and chairs were the comfortable type you’d find in your dining room. Aside from that, there was really nothing except for a few wooden wall carvings. Another thing I have to mention is that the plates they gave were really hard to eat from. I had to use two spoons to scoop up the paneer and the last of my rice. It was a struggle.

The service was a little hasty and chaotic but that can be excused since it’s a new place. There was something wrong with the credit card machine, although we paid we didn’t get a bill so they had to write it down on paper for us. 

Conclusion

Overall, we liked it. I wouldn't go out of my way to eat here, but it’s a good place to grab a quick bite in the neighbourhood or have a kulfi to beat the heat, cause God knows we need places like that everywhere.

 

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

What is the DINIDU Lanka Pendant & Is It Sri Lanka’s Most Recognisable Modern Jewellery Icon?

Few gold pendants crafted in Sri Lanka carry the weight of identity quite like the DINIDU Lanka Pendant. Shaped after

Highlights Trending

Radisson Hotel Kandy Welcomes Global Travel Influencers to Showcase Sri Lanka’s Hill Capital and Island Experiences

Radisson Hotel Kandy recently welcomed a group of eight global travel and lifestyle influencers as

Highlights Trending

A Taste of the Swiss Alps comes to Colombo

High in the Swiss Alps, where mountain landscapes shape both life and cuisine, Chef Heinz

Highlights Trending

Sheraton Colombo Unveils a New Chapter for Ceylon Bake Shop with a Fresh Home in the Hotel Lobby

Sheraton Colombo Hotel is delighted to announce the relocation of its beloved Ceylon Bake Shop

Highlights Trending

ITC Ratnadipa Introduces Rūhāniyat, an Indian Heritage Dining Experience, Available Until 16 August

ITC Ratnadipa introduces Rūhāniyat, an Indian heritage dining experience that invites diners to discover the

Highlights Trending

Anantara Peace Haven Tangalle Resort Introduces Panoramic Ocean View Rooms, Elevating Luxury on Sri Lanka’s Southern Coast

Set along Sri Lanka’s southern shores, Anantara Peace Haven Tangalle Resort announces the introduction of

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide