Anawasal (Kalpitiya).

Kalpitiya isn't really a mainstream go-to vacation destination. It's dry, hot and hasn't conformed to Galle's tourist standards yet, so there's not much to do.
Or so you'd think.

Spending a weekend at Anawasal changed our minds for the better once we realised that the place is pretty much an untainted traveller's paradise.

Ambience

Situated at the very tip of Kalpitiya right along the lagoon, Anawasal is an idyllic slice of heaven for anyone who's looking to get away for a bit.

A constant, cool breeze rustles up the coconut trees making it sound like perpetual rain, but the weather is dry as a bone. 

The Ambalama

The area is extremely quiet with nothing but the serene sounds of nature as a backing track and the occasional groove emanating from the speakers next door.

You can chill wherever you like from the massive ambalama to a hammock under the open sky, or you can witness a splendid sunset at the jetty.

See?

The entire area is just one big, tight knit community. Everyone's open and friendly, the food is served on community tables and social interaction is encouraged.

The Cabanas

They've got a collection of three, quaint cabanas complete with a cute front porch. There's room enough for two thanks to the massive, comfy bed. 

The colour tones are all warm and mellow. There's a lot of open space and glass windows so there's always a lot of light during the day.

One might assume that the heat would be unbearable thanks to Kalpitiya's unforgiving sun, but it's surprisingly cool and ventilated once you're inside.  

The open air bathrooms are super chic with their minimalist cement walls and little to no decor. It's a real treat showering in the warm sun with the wind to cool you off.

I might have hogged the shower for longer than humanely necessary, but I'm not going to apologise for that.

Lunch

We got there right on time for lunch and the both of us were starving. We received a fresh kurumba each for our welcome drink which took the bus blues away and lunch was served a few minutes after.

One thing I loved about their service though, is that they ask you if you have any preferences when it comes to your meals. So if you're vegetarian or choose to refrain from certain types of meat, tell them and they'll cater accordingly.

From left to right: onion and tomato salad, cabbage curry, brinjal mojhu, kaha buth (yellow rice), poppadoms, mallum, fried bittergourd and spiced prawn curry.

We were served a lavish kaha buth spread for lunch complete with an assortment of sides. Salivating like rabid dogs, we then collected ourselves and enjoyed what may have been one of the best home-made rice and curries I've had so far. 

Each of the curries was carefully prepared and not in the least bit overspiced which made for an explosive flavour combo. After polishing our plates off, we groaned and commented at how thankful we were to not be wearing jeans lest a button should pop and hit someone in the eye.

Dessert was a large plateful of Panangai Paniyaaram with a chooty bowl of kithul treacle for dripping. We were also served fresh mango ice cream, but our hands veered towards the paniyaaram.

They make their paniyaaram fresh from the pulp of the palm fruit. It is then batter-fried and served with a choice of dips. I tried to convince myself that gorging on this is fine since it's somewhat healthy, but I'm sure I gained a kilo or two after. Doesn't matter.

Breakfast

Breakfast is served at the usual 8-10, so if you want to sleep in a bit you may. We were served a light, healthy breakfast of omelettes with chopped tomatoes/capsicums, a bowl of spicy kadala and roast paan with jam and butter.

Nothing went to waste. It's great how the portions were balanced out equally between the both of us. The kadala was boiled well and had a smattering of chilli flakes which made it delicously spicy. Paired with the paan, this made for a great start to the day.

They offered a choice of either tea or coffee and we opted for tea. You'll have to pull a diy with this though and add hot water/milk/sugar to the bag as you please.

Dinner

We were treated to an exquisite dinner at The Rascals next door. Read all about our experience here.

Lunch (Day 2)

For our last lunch here we got Pol Sambol sandwiches with Egg and Cheese. I opted for the Mango Chutney and Cheese sandwich and it hit the spot. To this day that's still my go-to snack when I have the munchies, so yay. 

I wish I could've stuck around for some more of that amazing paniyaaram, but alas, we had to be on our way.

Service

The service is what contributes to this place being well worth your buck. From the minute we left Colombo our gracious host, Shibi, checked on us regularly and ensured we knew which route to take as we went. So if you're travelling by bus, update her and she'll give you directions.

View of a kitesurfer from the jetty

Upon arrival, she dispatched a tuk to the bus stand where we got off and in no time at all we were there. The welcoming committee was an adorable fluffball of a dog called Ana who was much better as opposed to your usual human waiter with a glass of Sunquick.

Our stay here was easy pickings thanks to how well they tended to us. Not that we needed anything, everything was perfect as is. 

Activities

You can get up to a bunch of amazing things here. At Anawasal they offer services like kitesurfing, paddle boarding, a leisurely boatride amongst the mangroves, an expedition to the nearby uninhabited islands and much more. All this is done in conjunction with their neighbour resort The Rascals.

If you want to kitesurf, you'll have to go through three days of training at The Rascals next door. There is some theory involved and you'll have to have good swimming skills, but we were assured that it wasn't too difficult to learn.

My swimming skills are horrible and I'd probably drown in a puddle so we sat back and watched the pros as they skitted across the sky.

The mangrove boat-ride was brilliant. We got to leisurely cruise under canopies of mangrove branches and with the light leaking through the leaves, it was a magnificently picturesque sight. 

The sand dunes on one of the islands

On our way back from the mangroves, we stopped by to check out one of those islands.

There's a multitude of dry vegetation taking root and everywhere you step you'll see plants like cacti and a bunch of other interesting flora. Also, strangely enough there are tiny sand dunes you can step on and pretend you're in Dubai or whatever.

They also offer other activities like kayaking, stand-up paddleboarding, fishing and organised trips to Wilpattu which is just a few kilometres away. 

How To Get There

If you have your own vehicle, then you're lucky. Like us, if you have to take the bus, you'll have to board a bus to Puttalam from the Pettah Bus Stand. From Puttalam you'll have to take a bus to Kalpitiya and get off at the 35km post. You can then call the resort up, and a tuk will be on the way.

The road to the resort is a bit off the beaten path, so drive slow and eventually you'll find the place!

Tips

  • Kalpitiya is VERY dry, so remember to constantly stay hydrated. 
  • Bring lots and lots of sunscreen.
  • Pets are welcome.
  • If there's some type of food that you can't have/are refraining from, then make sure you tell them!
  • We recommend taking the earliest possible bus. This would require you to board by 6:00AM at the latest.
  • You might have to get off halfway, but there's always another bus you can take from there!
  • Kalpitiya is actually full of fun things to do. You can explore the town, go fishing at the resort or explore the old Kalpitiya Dutch Fort.

Conclusion

Anawasal's got an open community, excellent service and functions as a paradisical getaway where you get to just chill for a few days. Book ASAP because they're almost always full. For good reason, too!

 

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Jaffna Food Festival – Hotel MaRadha

Anthony Bourdain once said, "Food is everything we are. It's an extension of nationalist feeling,

Highlights Trending

City of Dreams Presents Chef Suresh Pillai’s Exclusive Takeover at Indiya

The celebrated culinary visionary brings an immersive Kerala coastal tasting experience to Cinnamon Life at

Highlights Trending

The BLAC – Bagatelle

Written by Fathima Rukaiya, Tucked away in the heart of Colombo, BLAC Bagatelle is more

Highlights Trending

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

The True Essence of Thai Cuisine at Thai Rasa

Colombo, Sri Lanka – Showcasing the refined essence of Thai cuisine, Thai Rasa at NH

Highlights Trending

Avurudu at The Kingsbury

As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration.  At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service.  Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home.  For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city.  Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style.  For reservations and more information, please contact +94 112 421 221  For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754

Avurudu Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide