Ambul Thiyal.

Ambul Thiyal is a well-kept, streetside restaurant that serves up some pretty good rice and curry on pan watti (they used to serve them on lotus leaf before, but not anymore). As with most buth kadeys down High Level road, this place is quite popular among tuition kids, shoppers and office crowd.

Rice & Curry

Their menu includes typical rice and curry (chicken, fish, egg or veg), and fried rice. The spread is offered in buffet-style, which is nice because you get to pick the curries you want, along with the rice you prefer.

We opted for the Chicken Rice & Curry (Rs. 300), which came with four curries of our choice, and a hefty piece of well seasoned chicken. The chicken itself was fall-off-the-bone tender, and had strong notes of spice.

From their wide array of curries, we got the Kiri Ala (fresh yam), Dambala Thel Daalaa (tempered winged beans), Batu Moju (tempered brinjal), Nelum Ala Salaada (lotus stem salad), Gotukola Mallum and of course, some good old Papadams.

Each of these curries were well-prepared and seasoned adequately. The yams was cooked to perfection, and came in a slightly grainy gravy, that had a good balance between milkiness and spiciness. While the brinjal needs a little bit more sweetness in it, the winged beans was tempered just right.

However, the highlight was the lotus stem salad, which was fresh, crunchy and full of flavor.

The Chicken Fried Rice (Rs. 300) didn’t disappoint either. It’s essentially a well seasoned basmati rice tossed with carrots, and spring onions. The devilled chicken was quite good, which was little firm on the outside, and soft on the inside.

Service & Ambience

The lady behind the counter isn’t all smiles, but helpful and quick on her feet. The lighting is pretty bad here (except for the section with the buffet), and as you go inside, it literally feels like walking into a dark cave without a headlight.

After a while you get used to it, and as we could see, they’ve got some neat wooden tables and chairs, which is enough to accommodate around 10 – 12 people at a time.

Overall

Their prices are quite steep in comparison to Gemi Gedara, which is like 1km away from here, but the curry spread here is pretty authentic. We fully reccomend this place for a nice rice and curry lunching, if you're around Nugegoda area. 

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

A Spanish Sobremesa at Bistro des Marées

JOK Barcelona's head chef Olga Starnari to present modern Catalan cuisine at Bistro des Marées

Highlights Trending

Christmas Cheer Arrives Early in Kosgoda

Sheraton Kosgoda Turtle Beach Resort Hosts Traditional Cake Mixing Christmas arrived early on the southern

Highlights Trending

Cinnamon Hotels & Resorts introduces Cinnamon DISCOVERY – Dine with D$, a new dining rewards programme for Colombo

Cinnamon Hotels & Resorts has introduced Cinnamon DISCOVERY – Dine with DISCOVERY Dollars (D$), a

Highlights Trending

Heritance Hotels & Resorts and Sara Ali Khan Spotlight Sri Lanka’s Diverse Landscapes, Heritage and Hospitality

The collaboration brings together celebrity-led storytelling and Heritance’s distinctive hospitality to showcase Sri Lanka’s cultural

Highlights Trending

ITC Ratnadipa Welcomes Chef Prakhar Srivastava to Lead the Next Chapter of Avartana in Colombo

ITC Ratnadipa, Colombo welcomes Chef Prakhar Srivastava as Sous Chef to Avartana, marking a new

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide