Spisia.

Spisia is one of the most popular eateries in Piliyandala. They do some decent Chinese food with a Sri Lankan twist, for an affordable price tag.

The Food

The menu at Spisia is quite extensive, but you’ll have a lot to choose from. We ordered a small portion of their Nasi Goreng at Rs. 640, Sweet and Sour Pork (Rs. 560) and Hot Butter Mushroom (Rs.440).

The Nasi Goreng was properly spiced and had a very bright yellowish appearance. Tossed in with some prawns and roasted chicken, the rice was cooked to perfection and wasn’t too oily either.

Crispy, crunchy, adequately spiced and flavorsome; the Hot Butter Mushroom was our instant favorite. The portion size was easily enough to feed three people, which was pretty decent for that price. It wasn’t good as the ones we got at The Station, or Silk Route but it was on the tastier side. But still, it tasted re-fried, and not freshly made.

The Sweet and Sour Pork dish at Spisia didn't impress us. We usually expect the sweet and sour pork to be a curry, with crispy bits of pork, beautifully blended with onions, bell pepper/capsicum in a savory pineapple sauce that anyone is guaranteed to love. But here, it was just some deep fried battered pork stripes, with a side of sweet and sour sauce. The batter was kind of soggy, and the pork was slightly undercooked. But the sauce itself was delightful, as it had the sweet and sour elements perfectly balanced in a very light texture. 

Service & Ambience

Spisia provides a very comfortable and casual environment for their customers. The place is well-maintained and gives an ideal setting for family lunches/dinners, or a gathering of friends. They’ve got a TV hanging on the corner, so you can enjoy their food while catching up on a game, or listening to some music.

The service was a bit slow at the beginning, which was quite disappointing considering that we were the only customers there. We had to walk up to the billing counter to ask for a menu, and again to place the order as no one came to take it while we were sitting at our table.

Our order took around 15 minutes to arrive, and we noticed that they get a lot of take-out orders from the residents around.

Overall

Spisia is a good restaurant to grab some Sri Lankanised Chinese food if you're in the area. We're not entirely unhappy about our experience, but the service and the food could be improved a bit.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Is Your Diamond Actually Real? Why Savvy Sri Lankans are Choosing DINIDU for Non-Negotiable Authenticity

In the fabulous world of heirloom jewellery, the glamour of gemstones can often hide the

Highlights Trending

NH Collection Colombo strengthens leadership with Kedar Dighe as General Manager

Colombo, Sri Lanka – NH Collection Colombo welcomes Mr. Kedar Dighe as General Manager, bringing

Highlights Trending

Salt Theory – Clock Out. Step Out. Coast In.

What if your after-work plan didn’t feel like a plan at all? At Salt Theory,

Highlights Trending

The Kingsbury Introduces the Dragon Brunch Buffet

The Kingsbury, Colombo, unveils an extraordinary and unmissable oriental dining experience with the Dragon Brunch

Highlights Trending

AMARI COLOMBO CELEBRATES ONYX HOSPITALITY GROUP’S 60TH ANNIVERSARY WITH A YEAR-LONG CAMPAIGN OF CURATED EXPERIENCES

Amari Colombo proudly marks the 60th Anniversary of ONYX Hospitality Group with the launch of

Highlights Trending

Jaffna Food Festival – Hotel MaRadha

Anthony Bourdain once said, "Food is everything we are. It's an extension of nationalist feeling,

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide