Baked Colombo.

Found in Elibank Road with its quiet tree-lined, almost picture-perfect streets, lies one of Colombo's newest ventures to things of the cafe-d variety.

We happened to come across Baked Colombo via social media, and one look at their Tiramisu tart convinced us that we should probably pay them a visit. 

Ambience 

This picture doesn't do justice to the restaurant. Made to look like a Pinterest board, Baked Colombo has quite a large space tucked inside. Pastel, warm tones all around, paintings and a part of their floor covered in quirky tiles, we positively loved the ambience of this place. 

Everything is wonderfully spaced out and it's perfect for when you're looking for somewhere to meet a friend or even have some alone time with a book. Plus, the food here works in favour of either option as well.

The Food 

Desserts, coffee and a few savoury items to pull it all together, the menu at Baked is simple but interesting. 

We had heard many a tale about the Tiramisu Tart (Rs. 480) at Baked. So, it was pretty obvious that we absolutely had to get this one. 

The tart itself was a bit tough in texture but tasted wonderful. Creamy with a slightly sour note, the cream filling was perfectly complemented by the coffee and chocolate. Sure, it might make a noise when you try to cut into it with your spoon, and that noise might have everyone staring at you wondering if you've broken the plate. But trust us on this, the embarrassment is worth it, go for it. 

Taking on a slightly Keat-y stance, YAMU presents, An Ode to a Cheesecake. 

Cheesecake is everywhere, but finding a good cheesecake can be quite a task. And thanks to Baked, we happened to find the nicest Raspberry Cheesecake in Colombo. 

The pictures make the slice look small, when in fact it is quite large and fully worth the Rs. 480 you spend on it.

Utterly moist and wonderfully soft, the Raspberry Cheesecake at Baked is fantastic. Plenty of sour notes from the cake itself, punched higher by the almost (not) excessive amount of raspberries infused it in, we loved it. 

Sweet, but not too sweet, the slice looks and tastes wonderful. The only real problem we had with this was the fact that the base had too many sugar granules in it. Apart from that slight zip, it was perfect. 

The Cheesemelt Pizza clocked into a very decent Rs. 650. Large enough for 2 to share (with a bit of room for dessert), the pizza was slightly thicker than a normal thin crust pizza and was fully loaded with Marinara sauce, cheese, basil and olive oil. 

While the cheese helped cream everything together, the strong presence of garlic and oregano helped keep things interesting. We would have preferred if there was a bit of acidity in it, but, all in all, it was quite good. 

Pictured Above: Hot Chocolate (Left), Cappuccino (Right)

Coming in a tall glass, the Hot Chocolate (Rs. 480) came as a warm, milky concoction that turned out to be all right. While the drink was slightly milkier than we would have liked, the only slightly sweet factor helped salvage it for us. The addition of a tad more chocolate would have made it better. 

The Cappuccino (Rs. 450) was pretty much a mug full of foamed up milky cooffee-d up goodness that we thought was quite good. While the presence of coffee was evident in the cup, it wasn't bitter, but quite strong. 

Service

The Service at Baked Colombo followed suit with the rest of our experience at Baked. Warm, welcoming and quite friendly, the staff managed to get our food quite quickly and we had nothing to complain about. Plus, while they were friendly, they weren't overbearing. 

Conclusion 

We genuinely liked our experience at Baked Colombo. The space is beautiful and the food, especially the cheesecake, was simply brilliant. We highly recommend. 

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Salt Theory – Clock Out. Step Out. Coast In.

What if your after-work plan didn’t feel like a plan at all? At Salt Theory,

Highlights Trending

The Kingsbury Introduces the Dragon Brunch Buffet

The Kingsbury, Colombo, unveils an extraordinary and unmissable oriental dining experience with the Dragon Brunch

Highlights Trending

AMARI COLOMBO CELEBRATES ONYX HOSPITALITY GROUP’S 60TH ANNIVERSARY WITH A YEAR-LONG CAMPAIGN OF CURATED EXPERIENCES

Amari Colombo proudly marks the 60th Anniversary of ONYX Hospitality Group with the launch of

Highlights Trending

Jaffna Food Festival – Hotel MaRadha

Anthony Bourdain once said, "Food is everything we are. It's an extension of nationalist feeling,

Highlights Trending

City of Dreams Presents Chef Suresh Pillai’s Exclusive Takeover at Indiya

The celebrated culinary visionary brings an immersive Kerala coastal tasting experience to Cinnamon Life at

Highlights Trending

The BLAC – Bagatelle

Written by Fathima Rukaiya, Tucked away in the heart of Colombo, BLAC Bagatelle is more

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide