Fisheries for the Delivery of Yet Another Household Essential.

PickMe is strengthening its online marketplace by partnering with the Ceylon Fisheries Corporation to deliver fresh fish products from Ceyfish outlets right to the doorstep of its customers. Through this public-private partnership, the mobility platform aims to empower the domestic retail space through digitalization, benefiting everyone from consumers to retailers to fishermen. “The addition of fresh frozen products to PickMe Market will provide the people of Sri Lanka with better access to more daily household needs at government regulated prices combined with the most cost-effective delivery solutions through its economies of scale,” shares CEO of PickMe, Jiffry Zulfer.

How PickMe is bringing fresh frozen food to your doorstep

As with the delivery of groceries, the users can search for the nearest Ceylon Fisheries outlet to check and purchase quality fish products on demand via PickMe Market. In addition, customers can make payments for the purchase via card or cash and track the delivery on the app for better convenience. 

“PickMe has taken the necessary steps to ensure freshness, such as operating in a closer radius from stores to ensure timely deliveries,” highlights Head of PickMe Market, Marc Perera. Following a successful pilot program, the partnership has expanded to include retailers in key cities across the Western Province.

PickMe & Ceyfish: How public-private partnerships benefit communities

PickMe connects several outlets of the Fisheries Corporation with customers and consumers through the partnership. By listing on PickMe Market, the partnership helps local vendors serve a wider reach and eliminates the need for a physical store. Thereby aiding the growth of small businesses by reducing their capital investment and operating expenses, as they now only need to package the product and hand it over to PickMe’s delivery partner. Furthermore, using a digital marketplace provides vendors with previously unavailable knowledge of the locations of their customer base, allowing them to improve their targeted marketing and advertising.

“The success of this public-private partnership with Ceylon Fisheries is not the first of its kind for PickMe. Previously, we partnered with two other state institutions – Litro Gas and Sathosa Lanka, who are equally big distributors of vital commodities across the island,” conveys Marc. Therefore, he expresses that the government agency has made the right decision as the increased sales from digitization will increase government revenues. Similarly, he states that such partnerships help consumers in rural areas more easily obtain their daily needs, which shows how digital platforms can empower and improve the quality of life for local communities.  

Creating the next phase of eCommerce in Sri Lanka with PickMe Market

Since its inception during the pandemic lockdown in March 2020, PickMe Market has grown rapidly, with several consumers returning month-on-month. Likewise, several merchants are signing up for the service and making a diverse range of products available. From initially serving groceries and vegetables, PickMe Market has evolved considerably and is now poised to become the country’s premier digital platform for any household need. 

Countless external push factors have driven the use of digital marketplaces in Sri Lanka. The latest of these factors was the pandemic, which encouraged a surge in online shopping. During this time, the success of digital platforms like PickMe Market built confidence in consumers that they could quickly obtain their daily essentials while at home. Thus, the partnership between PickMe and Ceyfish conveniently delivers another household need fresh to your doorstep. In closing, Zulfer reaffirmed that PickMe is open to more public-private partnerships to help empower local communities as part of its mission to drive the digitization of Sri Lanka.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

The True Essence of Thai Cuisine at Thai Rasa

Colombo, Sri Lanka – Showcasing the refined essence of Thai cuisine, Thai Rasa at NH

Highlights Trending

Avurudu at The Kingsbury

As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration.  At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service.  Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home.  For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city.  Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style.  For reservations and more information, please contact +94 112 421 221  For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754

Avurudu Trending

Speranza to Raise Its Voices in Harmony this Easter

A youthful and vibrant choir, Speranza, comprised of a group of talented voices from Negombo,

Highlights Trending

ITC Ratnadipa Presents an Easter Brunch on 5th of April at the Indian Ocean Pavilion

This Easter, ITC Ratnadipa invites guests to celebrate the season with a special brunch at

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide