An epic Saturday brunch at Uga Residence.

By Shamrina Carim

Rare bar + Kitchen is a quintessential significant historical home that is converted into a residence plus restaurant. 

Dating back architecture to the 1800s, Uga Residence has successfully embedded an ideal, secluded dining experience among a common area with a colonial structure. The minimalist accenture of this location brings out a sense of class, a touch of locally attributed gastronomy, and the vibrant colors of Sri Lankan food to the table.

We were invited to a brunch with live music which started at 10 am – 2 pm. We enjoyed a serene and eclectic performance by Music by Q in the outdoor space of the venue.

If you are ever looking for a first class brunch episode, Rare bar + Kitchen serves its best from their ala carte menu. We were given some beautifully prepared and delicious dishes to try out for the review.

1. Perfect blend for him | Perfect blend for her

We were served a detox thirst quencher each of different combinations of locally sourced fruits and vegetables. 

The perfect blend for him is a combination of sugar free, and purely a mix of vegetables put together. The taste elements are true to the veggies such as cucumber, spinach, king coconut, beetroot, basil seed, ginger and lime juice. Honey is the only sweet concoction to make the drink drinkable!

The perfect blend for her is more of the morning mix of sweetened fruits and nuts to relax with after a long run. This drink can win hearts since it has its natural sweetness from the soya milk, spirulina, banana, mint, dates and king coconut!

2. Signature Almond Croissant

We must warn you, on a good note, the Almond Croissant is a whole meal portion for you to enjoy your breakfast. The diligent filling of Almond cream and the crunch of almond nuts garnished on the top of this decadence is irresistible. Perfect for a sweet tooth!

3. Classic Crepes

If you look through their Bakery and Pastry menu, the Classic Crepes is going places with their simple, yet sophisticated garnish. The taste is beautifully crafted with homemade crepes, folded with hidden layers of dripped honey (or toffee sauce). We suppose this brunch material is served with different  garnishing assortments on different days. We got a distinctive caramelized banana, strawberries, mint, and a tangy clotted cream. Much to it’s delight, this is a brunch you should dig in.

4. English Roast

A potentially filling balanced breakfast is what you call this plate of English Roast! As much as it covers all elements of a typical English breakfast, the taste is defined by Rare bar + Kitchen successfully. It could be the Saturday morning vibe, where you enjoy this delicacy in a peaceful setting. Bacon is usually added to the plate as well. The assortments in the plate can be adjusted according to your preference, which is lovely about the hospitality of the restaurant!

5. Kiribath – Red Rice

This stunning local palate is not only perfect on its plating, but also the bursting flavors. If you really want an escape to the real Sri Lankan experience, this dish of Kiribati is probably the one your mom prepares at home.

Here’s why we say that. This could be the milkiest kiribath served with more than the katta sambol. Unlike the dry servings you get in general, rare bar have delivered their cuisine exquisiteness as promised. We were served with some delicious chicken curry, dhal and pol Sambol as well.

6. “Rare” Breakfast Sunday

Yes, we love savoring a fruit bowl in the mornings, just to feel nutritious and energetic. Guess what Rare bar does? They feast your eyes and your hungry tummy. One of us enjoyed this the most since it was perfectly arranged-to-mix with homemade granola, chia seeds, sunflower seeds, strawberries, banana, plums, yoghurt, Meemure honey and mint. A must dig in breakfast item at this place!

Location: 20, Park Street, Colombo 2.

Brunch hours: 10 am – 3 pm

Generic opening hours: 7 am – 11 pm

Price range: LKR 5000/- – LKR 8000/-

Website: https://www.rareatresidence.com 

Socials:

Instagram – @rare_bar_kitchen

Facebook – Rare bar + Kitchen

Menu – https://www.rareatresidence.com/menu.html Review video overview: Check it out on YAMU

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

The True Essence of Thai Cuisine at Thai Rasa

Colombo, Sri Lanka – Showcasing the refined essence of Thai cuisine, Thai Rasa at NH

Highlights Trending

Avurudu at The Kingsbury

As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration.  At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service.  Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home.  For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city.  Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style.  For reservations and more information, please contact +94 112 421 221  For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754

Avurudu Trending

Speranza to Raise Its Voices in Harmony this Easter

A youthful and vibrant choir, Speranza, comprised of a group of talented voices from Negombo,

Highlights Trending

ITC Ratnadipa Presents an Easter Brunch on 5th of April at the Indian Ocean Pavilion

This Easter, ITC Ratnadipa invites guests to celebrate the season with a special brunch at

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide