Mount Lavinia Hotel is known for its commitment to preserving and promoting the rich culinary heritage of Sri Lanka. As part of their ongoing efforts to showcase the best of local cuisine, the hotel is set to unveil a special Country Chicken Curry to celebrate National Curried Chicken Day on 12th January 2024.
At the helm of this culinary innovation is Chef Publis, a renowned expert in traditional Sri Lankan cuisine. With his vast expertise and culinary genius, Chef Publis has created a unique and flavorful chicken curry that pays homage to the country’s culinary traditions.
The Country Chicken Curry served to guests on National Curried Chicken Day is a masterpiece that Chef Publis has crafted with passion and expertise. Chicken curry is a staple in Sri Lankan households, enjoyed from breakfast to dinner. It is a dish that holds a special place in the hearts of Sri Lankans, and Mount Lavinia Hotel understands the cultural significance attached to Chicken and specially Chicken Curry. With this special Country Chicken Curry, the hotel aims to elevate the dining experience by offering a unique twist on a beloved classic.
To further enhance the dining experience, Mount Lavinia Hotel has curated a special set menu featuring the Country Chicken Curry. The menu includes an array of traditional accompaniments such as Dhal Curry, Onion Sambol, Brinjal Pahie and Papadam with a choice of Steamed Rice, String Hoppers or Pol Roti. This combination of flavors and textures creates a truly authentic experience that transports diners to the heart of Sri Lankan cuisine.
Served at the esteemed Governor’s Restaurant and The Terrace, starting from 7 PM onwards. Diners can expect a delightful evening filled with tantalizing aromas, delectable flavors, and warm hospitality.
There is no better place than Mount Lavinia Hotel to indulge in the flavors of Sri Lanka. With Chef Publis leading the way, diners can expect an extraordinary culinary experience that is both authentic and unforgettable.
