As the National Peking Duck Day rolls around on January 18th, Mount Lavinia Hotel is gearing up to celebrate. Known for their ability to bring foreign cuisines to the Sri Lankan taste buds, the hotel has curated a special Peking Duck menu with Peking Duck, pancakes and plum sauce that is sure to delight food enthusiasts.
If you’ve never had Peking duck before, you’re in for a real treat. This dish hails from Beijing and has been prepared since the Imperial era. What sets Peking duck apart is its thin, crispy skin that is simply irresistible. Authentic versions of the dish serve mostly the skin, which is expertly sliced in front of diners by the skilled cook. Ducks bred specifically for this delicacy are seasoned and then roasted in a closed or hung oven. The meat is traditionally enjoyed with spring onion, cucumber, and sweet bean sauce, all wrapped up in a pancake. For an added burst of flavor, pickled radish can also be included.
Mount Lavinia Hotel aims to recreate the essence of Chinese culture and immerse guests in the richness of authentic Chinese flavors. By offering this mouthwatering dish, they invite food enthusiasts to embark on a gastronomic journey. Mark your calendars for January 18th, as The Governor’s Restaurant transforms into a hub of celebration for National Peking Duck Day. Get ready to savor every bite and experience the true essence of this international gastronomic delight. Cheers to Peking Duck Day and a truly joyous dining experience!
