From November 5th to 30th, Ocean at The Kingsbury, invites guests to enjoy an authentic experience of Fusion Paella like never before. The menu features five unique paella dishes, each crafted to deliver a taste of coastal Spain right in the heart of Colombo.
Among the highlights is the Classic Seafood Paella, a sumptuous blend of prawns, mussels, clams, snapper, and cigale lobster, served alongside garlic bread and a refreshing green salad. The Lobster Paella features morsels of succulent lobster meat, elevating the traditional recipe to new heights. The Fideuà offers a twist on paella, featuring Spanish seafood pasta packed with prawns, mussels, clams, snapper, and cigale lobster. Another tempting option is the Chorizo and Prawn Paella, which combines lagoon shrimp with lamb chorizo and is enhanced with squid ink for a striking visual and flavour profile. Finally, the Surf ‘N’ Turf Paella brings together chicken, prawns, mussels, clams, chicken sausage, and beef, perfect for those who crave a diverse taste experience. In addition to the exquisite paella dishes, Ocean will offer a carefully curated selection of Spanish Wines and Sangria, ensuring a perfect pairing for your meal.
The Kingsbury’s Ocean promises an unforgettable dining experience that brings the essence of Spanish cuisine to Sri Lanka. Join us for this limited-time summer meal and savour the flavours of Spain, at one of Colombo’s best five-star hotels.
For reservations, please contact +94 112 421 221
