Excel World came alive on the evening of January 11th with the grand opening of the much-anticipated Indian Food Festival. An event that celebrated India’s rich cultural heritage, it brought together food lovers, culture enthusiasts, and families for an unforgettable night filled with vibrant performances, authentic Indian flavors, and engaging experiences.
A Grand Opening to Remember
The festivities began with a warm welcome to the esteemed Chief Guest, Prof. (Dr.) Ankuran Dutta, the Director of the Indian Cultural Institute under the Indian High Commission. The resonating beats of traditional Tamil drummers set the tone for an evening brimming with culture and energy.
The ceremonial lighting of the oil lamp followed, symbolizing the illumination of knowledge and prosperity a perfect start to a festival that promised to unite traditions with modern celebration.
Guests were then escorted to the theater, where the General Manager of Excel World, Mr. Thyaga Perera, delivered an inspiring welcome speech. Shortly afterward, attendees were treated to a refreshing welcome drink, setting the stage for the evening’s main highlights.
A Cultural Celebration
The Indian Cultural Institute graced the stage with a mesmerizing dance performance that brought India’s diverse traditions to life. The rhythmic movements, vibrant costumes, and graceful expressions captivated the audience, immersing them in the heart of Indian artistry.
A Flavorful Feast
The Chief Guest kicked off the buffet, revealing a mouthwatering array of Indian dishes. The menu offered something for everyone, bringing out the best of Indian flavors.
• Soup: Tomato Dhaniya Shorba, a warm and aromatic start.
• Salads: A mix of fresh and tangy salads like Aloo Chaat, Kachumber Salad, Chicken Tikka Salad, and the unique Tempered Papaya and Prawn Salad.
• Main Course: Ney Meen Biryani (Fish), Awadhi Gosht (Mutton), Paneer Butter Masala, and Jinga Masala (Medium Prawns) stood out. The curries paired perfectly with the biryani, making it the highlight of the meal. Guests enjoyed a delicious balance of vegetarian and non-vegetarian options, with chutneys, pickles, and pappadums adding extra flavor.
• Live Counters: Freshly grilled seafood and made-to-order dosas with sambar and coconut chutney were a hit, adding a fun, interactive touch.
• Desserts: The meal wrapped up with Ada Pradhaman, Carrot Halwa, and fresh fruits, leaving everyone satisfied and content.
Uniting Culture and Cuisine
As the evening progressed, the vibrant atmosphere continued with planned activities, music, and an overarching sense of community. The Indian Food Festival at Excel World wasn’t just about food; it was a celebration of Indian heritage, bringing people together to experience the country’s cultural richness and legendary hospitality.
The event ended on a high note, leaving attendees with a deeper appreciation for India’s diverse traditions and culinary excellence. Excel World’s Indian Food Festival truly set the bar high for cultural events, creating memories that will linger in the hearts of everyone who attended.
Location: 338 T. B. Jayah Mawatha, Colombo 1
Visit their website here
For more information, visit their Instagram @excelworldcolombo or their Facebook @ExcelWorldColombo
