Introducing Burger King’s New Premium Burger Range.

by Jordain de Mel

Burger King’s Premium Range offers some of the most flavorful gourmet burgers in town. If you enjoy bold and exciting flavors, you’re in for a treat. With three new additions to the menu, there are plenty of tempting options to choose from. Whether you’re craving something spicy, extra cheesy, or a delightful surprise, there’s something for everyone.

1. The Angus Steakhouse Burger

The Angus Steakhouse Burger is a great choice for beef lovers, delivering a rich and indulgent experience in every bite. Made with 100% premium Australian Angus beef, it features a thick, juicy patty grilled to perfection for a smoky, mouthwatering flavor. Crispy, savory bacon adds a satisfying crunch, while a sweet and tangy BBQ sauce enhances the bold taste with the perfect balance of smokiness and zest. Served on a soft, toasted bun, this burger brings together high-quality ingredients for a hearty and flavorful meal.

2. The Chicken Monster Burger

For those who enjoy bold flavors and indulgent textures, the Chicken Monster Burger is a standout option. It features a crispy, golden-fried chicken fillet with a satisfying crunch, paired with a rich, melted cheesy layer for extra creaminess. A second layer of Chick’n Crisp patty adds even more flavor and texture. The spicy seasoning gives it just the right amount of heat, while mouthwatering sauces create a juicy, flavorful bite. Whether you’re a fan of spice, cheese, or crispy chicken, this burger delivers a delicious and satisfying experience.

To take it to the next level, the Chicken Monster is drenched in mouthwatering sauces, creating a deliciously messy, juicy bite that keeps you coming back for more. Whether you’re a spice lover, a cheese fanatic, or just looking for the ultimate chicken burger, this one delivers it all. Brace yourself for an explosion of flavors and textures—because the Chicken Monster is totally worth the mess

3. The Chicken Supreme

The Supreme Chicken Burger is a delicious option for crispy chicken lovers. It features a juicy, breaded chicken fillet fried to golden perfection for a satisfying crunch while keeping the inside tender and flavorful. A layer of melted cheese adds a creamy, savory element, while fresh lettuce provides a crisp contrast. A smooth, creamy mayo ties everything together, complementing the flavors and textures. Served between soft, toasted burger buns, this burger offers a balanced mix of crunch, creaminess, and freshness.

Complementing the crispy chicken is a bed of fresh, crisp lettuce, adding a refreshing contrast and a slight crunch. To tie it all together, a generous spread of smooth, creamy mayo enhances the burger’s flavor, providing the perfect balance of richness and moisture. Nestled between two soft, toasted burger buns, the Supreme Chicken Burger delivers a delightful mix of textures and flavors, making it a must-try for anyone who loves a well-crafted chicken sandwich. Whether you’re looking for a satisfying meal or just craving the ultimate crispy chicken experience, this burger is sure to hit the spot!

Burger King’s latest offerings cater to a variety of tastes—whether you prefer the smoky indulgence of the Angus Steakhouse, the bold and spicy kick of the Chicken Monster, or the crispy, flavorful bite of the Supreme Chicken Burger. Each option is crafted with rich flavors and satisfying textures, making for a delicious meal.

So, which one will you try first? Whether you stick to your usual favorites or step out of your comfort zone, one thing is certain—Burger King’s latest lineup is a flavor-packed experience worth sinking your teeth into!

Working Hours : 10AM – 11PM 

Working Days : Monday – Sunday

Price Per Person: LKR 1,500 upwards

Visit their Instagram @burgerkingsl and Facebook page @BurgerKingSriLanka for more information.

Website: https://burgerking.lk/

Contact Number : 0115 123 123

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

The True Essence of Thai Cuisine at Thai Rasa

Colombo, Sri Lanka – Showcasing the refined essence of Thai cuisine, Thai Rasa at NH

Highlights Trending

Avurudu at The Kingsbury

As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration.  At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service.  Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home.  For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city.  Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style.  For reservations and more information, please contact +94 112 421 221  For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754

Avurudu Trending

Speranza to Raise Its Voices in Harmony this Easter

A youthful and vibrant choir, Speranza, comprised of a group of talented voices from Negombo,

Highlights Trending

ITC Ratnadipa Presents an Easter Brunch on 5th of April at the Indian Ocean Pavilion

This Easter, ITC Ratnadipa invites guests to celebrate the season with a special brunch at

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide