Hilton Named Best Workplace in Sri Lanka.


This milestone marks the first time the hospitality company is recognized as the top employer in the country, and shines a spotlight on how meaningful careers are transforming local live.

Hilton (NYSE: HLT) has been named the Best Workplace in Sri Lanka™ 2025 by Great Place to Work®, earning the top position in the large-sized business category for the first time. This achievement follows four consecutive years as Sri Lanka’s top hospitality employer and reflects Hilton’s enduring commitment to fostering a purpose-driven, people-first workplace.

The accolade is part of a broader pattern of recognition across South East Asia this year, where Hilton was also recently honored as Vietnam’s best workplace and named the top hospitality employer in the Philippines.

It also comes at a pivotal time when Sri Lanka’s tourism industry is experiencing rapid growth, and demand for local talent is growing. This recognition further strengthens Hilton’s reputation as a people-focused employer, dedicated to fostering exceptional careers and retaining top talent.

Empowering Local Talent: Vishmi Prabha’s Journey with Hilton Yala

As a business built on people serving people, Hilton’s team members are core to its success and the company is committed to supporting their growth, both professionally and personally. Among them is Vishmi Prabha, a young woman from the rural village of Yodakandiya, whose journey into hospitality began through Hilton Yala Resort’s Hospitality Apprenticeship for Youth (HAPPY) program.

Launched in 2023 by the resort’s general manager, Gitanjali Chakravarthy, the HAPPY program was designed to create access to meaningful employment for young people in the surrounding community. The program combines hands-on departmental experience with mentorship and life skills training, equipping participants with the tools to thrive in a professional hospitality environment. During the three-month traineeship, Vishmi rotated through key departments, including food and beverage, housekeeping, and front office operations, learning not just technical skills but also how to thrive in a dynamic and international environment.

From the start, Vishmi adjusted to her role quickly with the encouragement and mentorship of Hilton Yala’s management team. What truly transformed her perspective was the mentorship of general manager Gitanjali, whose leadership challenged and reshaped long-held beliefs.

“My perception of a leader changed entirely when I began working under the guidance of our general manager – a remarkable woman. She leads with strength and grace, and made me see that inspirational leadership is rooted in integrity, empathy, and resilience, which are qualities that transcend gender. Her example has reshaped my understanding of what it means to lead and inspired me to dream bigger than I thought possible,” said Vishmi.

Today, Vishmi is a full-time waitress at Hilton Yala Resort and a role model in her village. Her career journey has inspired her peers in her village to join the HAPPY program and pursue fulfilling careers in hospitality. Vishmi’s path also underscores the impact of Hilton’s HAPPY program, which has trained 33 individuals to date, including five who are now full-time Hilton team members. 

“To be recognized as the best place to work in Sri Lanka is an achievement that we could not have accomplished on our own,” said Alexandra Murray, area vice president and regional head of South East Asia, Hilton. “It reflects the dedication of every team member who chooses to show up and give their best each day to our guests and colleagues. Stories like Vishmi’s remind us that great workplaces are not built by policies alone, but by the belief we place in people, and the opportunities we create to help them grow.”

To support team members in thriving both personally and professionally, Hilton offers a range of global and regional programs that promote well-being, career development, and inclusion. These include Thrive at Hilton, a holistic framework for physical, mental, and financial wellness; Lead@Hilton, a global learning platform for leadership development; Care for All, an industry-leading caregiving support initiative; Careers@Hilton, which raises awareness of hospitality career opportunities for young people; and Go Hilton, the company’s popular travel program that allows team members across all roles and regions to explore the world and recharge.

In South East Asia, Hilton also offers several tailored programs that reflect local needs and ambitions:

  • GoFlexi! – A flexible work initiative unique to South East Asia, designed to meet diverse team member needs while supporting wellness, engagement, and productivity.
  • Hilton SEA Management Trainee Program – A regional leadership pipeline that attracts and develops young talent across Hilton hotels in South East Asia.
  • Women in Leadership (WIL) – A South East Asia initiative that empowers female leaders through learning, mentorship, and networking opportunities.

To determine the Best Workplaces In Sri Lanka™ 2025 list, Great Place To Work® analyzed confidential feedback from employees across different industries in Sri Lanka through the Culture Audit© questionnaire and the Trust Index© survey.

For more information about job openings in Sri Lanka, visit jobs.hilton.com. High-resolution images can be accessed here.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

The True Essence of Thai Cuisine at Thai Rasa

Colombo, Sri Lanka – Showcasing the refined essence of Thai cuisine, Thai Rasa at NH

Highlights Trending

Avurudu at The Kingsbury

As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration.  At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service.  Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home.  For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city.  Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style.  For reservations and more information, please contact +94 112 421 221  For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754

Avurudu Trending

Speranza to Raise Its Voices in Harmony this Easter

A youthful and vibrant choir, Speranza, comprised of a group of talented voices from Negombo,

Highlights Trending

ITC Ratnadipa Presents an Easter Brunch on 5th of April at the Indian Ocean Pavilion

This Easter, ITC Ratnadipa invites guests to celebrate the season with a special brunch at

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide