Browns Hotels & Resorts officially unwrapped the festive story for 2025 with grand cake mixing ceremonies held at its flagship coastal retreats — Thaala Bentota and Club Hotel Dolphin, Waikkal. This cherished tradition marked the spirited start of the season, as guests and teams came together to celebrate the magic ahead.
At Thaala Bentota, the evening began with a sense of wonder as the entire cake mixing table was dramatically revealed from within a giant gift box, symbolising the excitement of the festive season waiting to be unwrapped. General Manager Rohan Gamage welcomed guests from across the globe, who joined the celebration alongside the resort’s dedicated team — all setting the tone for a December filled with joy, music, and connection.
Meanwhile, at Club Hotel Dolphin, the festivities featured a uniquely Sri Lankan twist. As the sun dipped over the ocean, festive ingredients arrived by kayaks, gliding across the waters to the delight of guests. Resident Manager Manoj Perera and the enthusiastic team invited attendees to roll up their sleeves and take part in blending spices, fruits, and festive cheer into the traditional Christmas mix.
Both events offered a lively atmosphere featuring seasonal cocktails, curated canapés, and live entertainment, transforming each resort into a celebration hub where laughter and shared memories took centre stage.
This year, Browns Hotels & Resorts promises to continue the excitement with an attractive seasonal line-up of activities and curated experiences across every property in the portfolio. Sri Lankan residents can also look forward to exclusive festive accommodation offers, making it the perfect opportunity to plan a beachfront escape, a family adventure, or a romantic holiday retreat.
As the countdown to Christmas begins, Browns Hotels & Resorts invites everyone to “Unwrap Your Festive Story” — where every stay becomes a chapter of happiness, togetherness, and unforgettable celebrations.
Cake Mixing at Club Hotel Dolphin
Cake Mixing at Thaala Bentota
