ITC Ratnadipa, Colombo in collaboration with the Embassy of Italy in Sri Lanka will host ‘An Italian Affair’, a week-long celebration of authentic Italian cuisine from 24th – 30th of November 2025. The event marks the establishments participation in the 10th edition of the Worldwide Week of Italian Cuisine in Colombo, bringing to Sri Lanka the richness of Italy’s culinary heritage and the global values of health, culture and innovation.
In honour of this milestone edition, ITC Ratnadipa will present an exclusive culinary experience led by Chef Antonio Savino, renowned for his mastery of Roman cuisine and over two decades of international expertise. Chef Savino heads Le Voilà Banqueting in Rome, where he has created innovative dining experiences for high-profile clients ranging from Gucci to the G20, earning acclaim for his balance of tradition and contemporary flair. During ‘An Italian Affair’, guests will be treated to an international dinner buffet featuring a curated selection of Italian dishes prepared by the Chef, showcasing regional authenticity, artisanal techniques, and his distinctive culinary style. The curated menu will be served at the Indian Ocean Pavilion for dinner at LKR 9,600 Nett. His menu promises flavours that honour the heart of true Italian cooking while capturing the emotion and simplicity that make Italian cuisine so beloved around the world.
Guests are warmly invited to take part in this special week to savour the culinary artistry of Chef Savino and experience a taste of Italy brought to life at ITC Ratnadipa. The celebration promises a vibrant, immersive dining journey for both lovers of Italian cuisine and those discovering it anew.
Commenting on the collaboration, Keenan McKenzie, Area Manager Sri Lanka and General Manager of ITC Ratnadipa, Colombo, stated, “We are proud to collaborate with the Italian Embassy to bring ‘An Italian Affair’ to Colombo as part of the Worldwide Week of Italian Cuisine. At ITC Ratnadipa, we are committed to setting ourselves apart by curating distinctive culinary journeys and I believe that by bringing curated events of this calibre, we create unique opportunities for our guests to experience diverse flavours from across the world.”
The hotel looks forward to welcoming guests to a memorable experience that blends tradition and the timeless pleasure of good food shared in good company.
For reservations and more information, call: +94 117 856 500
Image Caption: Chef Antonio Savino presents a curated menu at ITC Ratnadipa for ‘An Italian Affair’.
