Us Sri Lankans are spicy people. We absolutely can't do without our miris (chillies), and thankfully, this tiny island is blessed with miris – Kochchi miris,

A streetside eatery in Boralesgamuwa, Pot Kottu runs on a simple concept – homemade fried rice, kottu and noodles, served in a clay pot. They're available on PickMe

A heaven for gourmet cooks, LUXE Colombo now has expanded to a restaurant – the Ristorante Via Torino. At the moment, they're limited to delivery, but planning

Tea Syndrome does some good, affordable teatime snacks – both sweet and savoury. A cloud kitchen in Nugegoda, it's managed by two young entrepreneurs (and brothers) – Sh’lom (13) and

Pulse & Beet, with its incredible black pork curry, vibrant food bowls and mouthful wraps, set the bar so high for the cloud kitchen scene in