
Sri Lanka’s Most Acclaimed Japanese Restaurant, Nihonbashi, Celebrates 30 Years
Marking three decades of popularizing “Washoku” in Sri Lanka, Chef Dharshan Munidasa’s flagship restaurant celebrates its 30th anniversary on the 28th of June 2025, a

Marking three decades of popularizing “Washoku” in Sri Lanka, Chef Dharshan Munidasa’s flagship restaurant celebrates its 30th anniversary on the 28th of June 2025, a

Sesaya Poshtel & Bistro, a vibrant new lifestyle destination, has officially opened its doors in Rajagiriya, offering a fresh take on urban hospitality in Sri

ITC Ratnadipa will host its inaugural wedding showcase, The Wedding Story, on 6th July from 10 a.m. to 6 p.m., bringing together esteemed wedding planners,

Colombo has just welcomed an exciting new culinary experience with the launch of Sri Lanka’s first ever hotpot conveyor belt at We Ai Family, an

An Evening of Fine Wine and an Italian Touch The Kingsbury, Colombo, invites you to “A Vintage Affair”, a refined celebration of culinary artistry and

On 23rd May, to celebrate World Turtle Day, Browns Hotels & Resorts (BHR) began a new chapter in marine conservation with the launch of a

By Fathima Rukaiya, There are many beautiful waterfalls in Sri Lanka, but are you unsure which are worth seeing or secure enough for a cool

Are you craving a culinary adventure? 7 Cuisines in 7 Days is your ultimate guide for your flavorful journey to cuisines from around the world.

From the moment you walk in, the space offers a sense of comfort. Its simple design is complemented by warm lighting and a layout that

Sri Lanka’s culinary scene is rapidly evolving, blending its rich heritage with global gastronomic trends. From reimagined South Indian cuisine to immersive multi-sensory dining, the