Radisson Blu Resort, Galle, Radisson Hotel Colombo, and Radisson Hotel Kandy have become the first hotel group in Sri Lanka to introduce an AI-powered multi-channel
This September, Shangri-La Colombo invites diners on a rare culinary journey, where the timeless artistry of Chinese cuisine meets the soulful authenticity of Myanmar’s flavours.
From 21–30 August, Graze Kitchen transforms into a Vietnamese street market celebration with guest chefs, authentic recipes, and cultural performances This August, Hilton Colombo is
Tasty Caterers, a trusted name in Sri Lanka’s culinary scene for over four decades, proudly announces the opening of The Fort Café by Tasty, a
Staten Bar & Grill, located on the 23rd floor of Cinnamon Life at City of Dreams, is set to launch a new weekday dining experience
Jaffna’s cuisine is not merely a collection of dishes—it is a chronicle of a region shaped by history, resilience, and tradition. Rooted in the northern
We made our way to Cinnamon Lakeside Colombo for their “A Celebration of Thai & Chinese” buffet, and the moment we stepped into the restaurant,
By Sharon Nonis, If you’re someone who enjoys a slow, satisfying morning and a good spread, Radisson’s Brunch Buffet is a spot to check out.
Get ready for a remarkable gastronomic journey as The Kingsbury, Colombo unveils “The King’s Cut: Mulwarra Edition”, a distinguished dining experience that places the spotlight
Colombo, Wednesday 23 July 2025 – In a landmark moment for Sri Lanka’s tourism and hospitality industry, NÜWA, the internationally acclaimed luxury hotel brand by
