The Kingsbury Colombo’s beloved pâtisserie, Churros, marked World Chocolate Day in true decadence with an opulent High Tea Buffet held on the 6th and 7th of July. The event, which drew in chocolate lovers from across the city, proved to be a sensational tribute to the world’s most adored treat.
From the moment guests arrived, they were immersed in a cocoa-inspired wonderland, where the ambience, creativity and sheer variety of offerings came together to create an unforgettable afternoon. Every detail was designed to excite, from live culinary theatrics and artisanal displays to whimsical touches that sparked the imagination.
Guests wandered through a curated journey of textures, temperatures and tastes: from rich and molten to crisp and frozen. The live stations, dramatic chocolate carvings, and flowing fountains added flair and fun, while the selection of signature beverages perfectly complemented the flavours on offer.
More than just a buffet, this two-day event at Churros captured the joy of sweet luxury. It was a space where families, friends and enthusiasts came together to revel in the shared love of chocolate and the elevated hospitality The Kingsbury is known for.
Churros continues to offer signature high tea experiences and exquisite desserts, making it a must-visit for those seeking a touch of elegance in Colombo’s culinary scene.
For more information, please contact +94 112 421 221
