ITC Ratnadipa introduces Rūhāniyat, an Indian heritage dining experience that invites diners to discover the soulfulness woven into generations of culinary traditions. Open from 10 July to 16 August at Level 2, ITC Ratnadipa, Colombo, this pop-up restaurant brings together some of India’s most cherished regional recipes and iconic classics through a thoughtfully curated à la carte menu, served for lunch and dinner.
Rūhāniyat celebrates the rich diversity and enduring traditions of Indian cuisine through a menu that spans kebabs, chaats, biryanis, slow-cooked curries, handcrafted Indian breads, vegetarian specialities and Meethai (desserts). Guests can savour signature favourites including Murgh Tandoori, Murgh Malai Kebab, Seekh Kebab, Dilli Chole Samosa Chaat, Dal Bukhara, Paneer Makhani, Dum Murgh Biryani, Dum Gosht Biryani and Jhinga Biryani, alongside an array of authentic accompaniments and traditional desserts inspired by India’s celebrated culinary regions.
Derived from the word ruh, meaning ‘soul,’ Rūhāniyat embodies the philosophy of soulfulness in Indian cuisine, where food is far more than nourishment. It is an expression of gratitude, generosity and belonging, where recipes are passed through generations, every flavour tells a story, and every shared meal creates memories that linger long after the final bite.
Inspired by this philosophy, this pop-up restaurant has brought together an experience that pays homage to the depth and diversity of India’s culinary traditions. Featuring an extensive selection of cherished regional recipes and iconic classics, Rūhāniyat invites diners to let their hearts guide the journey, pairing beloved classics with new discoveries while sharing generously around the table. 
Available from 10 July to 16 August, Rūhāniyat will be served à la carte for lunch (12.00 p.m. – 3.00 p.m.) and dinner (6.30 p.m. – 11.00 p.m.) at ITC Ratnadipa. Guests are invited to explore the menu at their own pace, pairing beloved classics with new discoveries and enjoying Indian dining as it has been shared for generations.
Reservations are recommended due to limited seating. For reservations, please call +94 117 856 500.
