A Box Full Of Surprises – Christmas Afternoon High Tea Platter At Shangri La Colombo.

By Shamrina C

Christmas spirit is ablaze at Shangri-La, transforming the hotel into a dazzling spectacle of joy! The entire venue sparkles with festive cheer, bedecked in glamorous decorations that grace every corner of the lobby. Immerse yourself in the enchanting ambiance while being serenaded by the delightful harmonies of a pianist and a violinist.

At The Sapphyr Lounge, Christmas takes on a whole new level of style and creativity. Behold the extraordinary celebration with their Afternoon High Tea Box, a masterpiece crafted to radiate the sheer excitement of the holiday season. It’s not just a platter; it’s a symphony of flavors and textures, a culinary expression of Christmas magic that will transport you to a world of festive delight!

Indulge in the festive feast with The Sapphyr Lounge’s exquisite platter, featuring a divine selection of 6 savory delicacies and 6 sweet temptations. This culinary masterpiece is available daily from 3 pm to 5 pm, ensuring a delightful experience throughout the holiday season. Mark your calendar, as this festive treat awaits you every day from the 1st of December until the grand celebration on the 25th of December.

The Menu

Overview of the food we tasted

SAVOURY

Smoked Salmon, Spinach Crepe, Caviar, Dill Sour Cream

While the Smoked Salmon might delight Japanese food enthusiasts, its flavour, tailored to Japanese palates, didn’t resonate with ours. The redeeming touch was the Dill Sour Cream, skillfully balancing the taste experience.

Chicken, Cheddar, and Gherkin Sesame Brioche

Indulged in a delightful brioche, its flavour stood out. The cheddar seamlessly fused with the creamy chicken mix, creating a harmonious and enjoyable experience. We loved this!

Savoury Eclair with Cheese Pate and Rhubarb Marmalade

Savoured a soft eclair, bursting with a rich, cheesy cream blend. A subtle yet spiced infusion elevated the taste. Thin, crisp Rhubarb slices added a fruity, zesty touch. Ideal for those who appreciate a savory blend.

Christmas Turkey Roulade with Cranberry

Wild Mushroom Vol-Au-Vent with Truffle Hollandaise

Mini Crab Slider in a Charcoal Bun

SWEETS

Snowman Chestnut Macarons

A uniquely crafted delight, the macarons offered a soft, sugary bun-like texture. The interplay of chestnut mix and fruity jelly on top created a harmonious combination, resulting in a flavorful and enjoyable experience.

Traditional Mince Pie

Having personally indulged in mincemeat, the initial burst of spicy-boozy sweetness, thanks to the sugar, brandy, and spices, was intriguing. Subsequently, the delightful notes of citrus and raisins added a nuanced and enjoyable layer to the overall taste experience.

Raisin Scone with Lemon and Curd Jam

The scones were delicious, but may not suit raisin skeptics. The lemon and curd jam complimented them well, offering a classic high tea snack experience.

Treat yourself to a culinary experience that captures the essence of the season, all at an exceptional value of LKR 4,900++ Per Platter. You can order your choice of beverage to accompany the platter on a complimentary basis.