Traditional Iftar Selection
Breaking fast at Sheraton Kosgoda was an experience of elegance and variety, offering a well-curated Iftar buffet that catered to diverse palates. The evening began with a traditional Iftar spread featuring dates, walnuts, and sunflower seeds, setting the perfect start to a fulfilling meal.
The bread corner at Sheraton Kosgoda is never to be missed. The freshly baked bread, always soft and warm, perfectly complements the rich, flavorful soups. It’s one of those standout features that truly enhances the Iftar experience, making it impossible to resist returning for more.
Multi-Cuisine Offerings
The buffet at Sheraton Kosgoda was a feast for the senses, with an exciting mix of global flavors. The salad corner burst with vibrant, fresh vegetables and a range of dressings to suit every taste. For seafood lovers, the frozen seafood section was a real treat, offering top-quality options. But the real highlight? The Sri Lankan food corner, where the seafood curry stole the show. Tender seafood in a rich, aromatic coconut-based sauce—packed with bold, local spices—was an unforgettable taste of Sri Lanka!
Indian Delicacies
For guests who enjoy Indian cuisine, the buffet featured a selection of classic dishes that were both flavorful and satisfying. The Kolkata chicken biryani was a highlight, with its perfectly cooked, fragrant rice infused with aromatic spices and tender, juicy pieces of chicken. Accompanying the biryani was a variety of Indian breads, including naan and roti, which paired wonderfully with the selection of rich and well-spiced curries available. The combination of these dishes provided an authentic Indian dining experience, capturing the essence of this beloved cuisine.
Chinese Specialties
Adding an Asian touch to the buffet, the Chinese section was a crowd-pleaser. The wok-fried prawn noodles stood out as a favorite, offering a delightful mix of fresh prawns, crisp vegetables, and perfectly cooked noodles, all tossed together in a flavorful sauce. Another standout dish was the fish with Thai lemon sauce, a perfect blend of tangy, zesty flavors that complemented the delicate, flaky fish. Other Chinese-inspired dishes further complemented the section, allowing guests to indulge in a diverse range of tastes.
International Selection
The international cuisine section ensured that guests had an opportunity to explore flavors beyond the local and regional specialties. The options were curated to provide a well-rounded experience, appealing to different palates. The variety included meat dishes, vegetarian options, and a mix of comfort foods that added to the overall richness of the buffet. This section was ideal for those looking to enjoy familiar flavors while also trying something new.
Live Stations
The live cooking stations at the buffet were a standout, with chefs whipping up fresh dishes right before your eyes. The pasta station let guests customize chicken or seafood options, while the egg roti station served up warm roti with a spicy chicken curry. Watching the chefs in action made the experience more memorable. Each dish was packed with flavor, from the perfectly seasoned pasta to the bold, spicy roti, making it all the more satisfying!
The Dessert Corner
The dessert selection at Sheraton Kosgoda was a dream for sweet tooths! From delicious cakes and pastries to traditional sweets, there was something for everyone, including a gluten-free section. The rich, fudgy brownies were a chocolate lover’s paradise, while the watalappan—a creamy, caramel-like Sri Lankan treat—was absolutely irresistible. A perfect end to an unforgettable buffet!
Fresh Fruits and Refreshing Beverages
To wrap up the meal, the fruit corner offered a refreshing mix of tropical delights like guava, passion fruit, pineapple, soursop, and papaya. Naturally sweet and hydrating, it was the perfect balance to the rich main courses and desserts. The beverage selection was just as impressive, with a variety of juices and traditional drinks to keep everyone refreshed throughout the meal.
Ambiance and Service
The atmosphere at Sheraton Kosgoda was calm and inviting, with elegant décor and soft background music setting the perfect dining mood. The attentive staff ensured guests felt welcomed, promptly clearing plates and refilling drinks, making the experience feel personal and unforgettable. The warmth and care of the service truly elevated the evening.
Sheraton Kosgoda’s buffet offered the perfect mix of traditional Iftar dishes and international flavors. With high-quality ingredients, expertly prepared dishes, and a warm, welcoming atmosphere, every part of the meal was unforgettable. From comforting starters to desserts, it’s an Iftar experience not to be missed! For anyone looking for a memorable meal, Sheraton Kosgoda is the place to be.
Location : 1 Okanda Road Hiddaruwa, Naape, Kosgoda 80570
Date: March 2- March 30, 2025
Time : 6PM-10.30PM
NETT Price PP : 9200 LKR
Visit their Instagram page @sheratonkosgoda/ Facebook page Sheraton Kosgoda Turtle Resort and their website https://www.marriott.com/en-us/hotels/cmbst-sheraton-kosgoda-turtle-beach-resort/overview/ for updates.
