New Banana Leaf.

Started off as a humble streetside biriyani joint in Colpetty, the Banana Leaf has now branched out to the suburbs of Maharagama. We dropped in for a late lunch. 

Food 

Around three years ago, the New Banana Leaf was known as a place where you can get biriyani without breaking your wallet. But now it clocks in at Rs. 600, which is the average price of a biriyani in Colombo, but how good is it in comparison to the others? Well, not very.

The Chicken Biriyani we ordered was a hefty portion that two people could easily fill up on. As you can probably see in this picture, it was a normal rice with a yellowish orange color and not basmati. Tastewise, it was more of a fried rice than a biriyani. We found a few clove and cardamom bits in the mixture, but other than that, the unique fragrance or the flavor of a proper biriyani was nowhere to be found. It came with a full chicken leg, which was cooked with a cocktail of spices. Also, they offer a bunch of side dishes to eat this with – batu moju, gravy, cucumber salad, and Maldive fish sambol.

We didn't expect an authentic Hyderabadi biriyani here – we knew what we were getting into. But for Rs. 600 price tag, it deserves a little more than this. 

The Chicken & Prawn Fried Rice (Rs. 510) on the other hand, was superb. It was well-seasoned with a teensy bit chili flakes in it, not crazy-oily, and had a lot of prawn and chicken bits to go with every spoonful. 

Out of the curries available, we tried the Fried Mutton with Onion Sauce (Rs. 800). Soaked in a thick, tangy and boasted a rich oniony aroma, it had around 15 deliciously crispy mutton pieces. It wasn't all bad, but the abundance of sauce kinda overpowered the whole meaty flavors of the dish. 

Drinks

As for drinks, we got an Apple Juice (Rs. 180) and a Sweet Lassi (Rs. 200). 

The sweet lassi was kinda watered down, so it wasn't thick in texture, neither did it have a rich yogurt-y flavor. Despite the content of sugar in it, we liked the apple juice. It was freshly made from a red apple, so it was naturally sweet, and delicious. But they could've gone a easy on the added sugar. 

Service & Ambience

Green colored walls, wooden and steel-back chairs – it pretty much looks like their sister branch. It's a streetside kadey after all, so you can't expect it to be all fancy.

In terms of service, it didn't disappoint. The waiters were quick and knew their way around the menu. Our food took around 15 minutes to arrive. 

Conclusion

While their biriyani could use some work, the New Banana Leaf an option if you're around Maharagama and in need of a quick bite. 

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Heritance Hotels & Resorts and Sara Ali Khan Spotlight Sri Lanka’s Diverse Landscapes, Heritage and Hospitality

The collaboration brings together celebrity-led storytelling and Heritance’s distinctive hospitality to showcase Sri Lanka’s cultural

Highlights Trending

ITC Ratnadipa Welcomes Chef Prakhar Srivastava to Lead the Next Chapter of Avartana in Colombo

ITC Ratnadipa, Colombo welcomes Chef Prakhar Srivastava as Sous Chef to Avartana, marking a new

Highlights Trending

Are Men Moving With The Jewellery Trends in Sri Lanka? ‘Yes,’ says DINIDU Colombo

Fine jewellery in Sri Lanka is no longer bound by gender. Accessorising has become an

Highlights Trending

Indian Destination Weddings Shift Towards Experience-Led Celebrations, Positioning Sri Lanka as a Rising Luxury Destination

New industry insights reveal Indian couples are spending more, inviting fewer guests and prioritising experiences over extravagance,

Highlights Trending

25% Off Lunch at Harbour Court This September

Make lunch plans worth looking forward to this September at The Kingsbury’s Harbour Court, with

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide