In On The Green.

Inn On The Green is well known for its British Pub-like atmosphere and Pub Quiz . We’ve been there before, but we weren’t very impressed. Since then they’ve taken some steps in the right direction, but it’s still pricier than most other bars.

Food

The food was one of the areas that we felt they had improved quite a bit. The portion sizes were respectable but the price was still a bit high with price ranging from Rs.600 – Rs.800 for bites and Rs.700 – Rs.1200 for mains. What we really didn’t like though, was the menu booklet they had. It was screwed in at the edges, as opposed to being bound so it would slam shut unless you held it open with both hands.

We ordered the Chicken Burger (Rs800), Fish & Chips (Rs.700) and the Devilled Chicken (Rs.600) as a bite. Since our last experience with the food wasn’t that great, we weren’t expecting much, but we were happy to see they had improved their standards. The Chicken Burger was served with French fries and coleslaw. The Burger itself was quite large and came with a fried egg on top of the patty. Overall, we were quite happy with the Burger. The patty was well seasoned and it had the right amount of veges in it to add texture. The fried egg though, was overcooked and the yolk was stiff, as oppose to oozing out when we bit into it.

We would say that the Fish & Chips were also on par with some of the better establishments we’ve visited recently. The Fish was a relatively large fillet which had a somewhat thin batter. I personally prefer my batter a bit thicker, but flavourwise it ticked all the right boxes. The French fries we got in both the dishes were crisp and well seasoned. When it came to the Devilled Chicken we were expecting a tiny portion since it was under the “”bites”” section, but we were pleasantly surprised to see quite a sizable portion.

Drinks

Most people don’t go to bars for the food, they go for the drinks, and unfortunately this is where In On The Green loses its appeal almost purely due its pricing. Drinks here are quite expensive, some coming close to double the cost of other establishments, and while they were good, they weren’t really exceptional to justify the price.

We tried their Long Island Ice Tea (Rs.750), Cosmopolitan (Rs.750), and a mug of Lion Lager (Rs.475). So right off that bat what we noticed was that pretty much every drink was overpriced compared places by the likes of O!. The drinks themselves were fine, but nothing that really stood out, and when you’re charging nearly Rs.200 more than other bars, it’s got to stand out.

The Long Island Ice Tea (Vodka,Gin, Rum and Tequila) was pretty strong, but we were fine with that since you probably won’t be getting a second. The Cosmopolitan (Vodka, Cranberry Juice, Lime) was milder and sweeter with a slight hit of the Vodka coming through, something we’d suggest the ladies try.

Ambience & Service

In On the Green tries to go for the classic British pub look with it’s ambience and for the most does fairly well with it’s mostly wooden interior. They’ve got seating for around 80 people, but you’ll generally be able to find seats, with the exception of maybe Wednesday when Pub Quiz happens. The music playing on the night we went was all over the place, with tracks switching from Pop, to Hip hop, to Simon & Garfunkel.

We were very happy with the service. The waiters were polite and gave us any information we requested about the food and drinks. The service was also super fast with our dishes being brought to our table in less than 10 mins, which is the quite a feat for any establishment. It’ll probably vary on more crowded days but all in all it was still very impressive.

Conclusion

Over the past 12 months In On The Green have made some much needed improvements. The prices though are still on the higher side which remains to be the biggest drawback for them. If you prefer a more laid back experience to that of other contemporary bars in Colombo, it’s a still a great place to unwind.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

The True Essence of Thai Cuisine at Thai Rasa

Colombo, Sri Lanka – Showcasing the refined essence of Thai cuisine, Thai Rasa at NH

Highlights Trending

Avurudu at The Kingsbury

As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration.  At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service.  Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home.  For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city.  Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style.  For reservations and more information, please contact +94 112 421 221  For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754

Avurudu Trending

Speranza to Raise Its Voices in Harmony this Easter

A youthful and vibrant choir, Speranza, comprised of a group of talented voices from Negombo,

Highlights Trending

ITC Ratnadipa Presents an Easter Brunch on 5th of April at the Indian Ocean Pavilion

This Easter, ITC Ratnadipa invites guests to celebrate the season with a special brunch at

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide