Karapincha.

Karapincha is on Galle Road, adjoining the Concord Grand Hotel. It has a huge green sign on top, so you won't miss it. 

The Food

The menu is pretty interesting, with a wide range of authentic Sri Lankan cuisine to choose from, and relatively reasonable prices.

We got a portion of Kaha Bath (Tempered Yellow Rice – Rs. 200), Kaju Maluwa (Tempered Cashew cooked in Coconut Milk – Rs. 429) and the Chef's special Kukul mas Pahey Badala Karapincha Bath Samaga (Chicken Black Curry with Fried Rice – Rs. 523) and a Bittara Sambol (Egg Salad – Rs. 132).

The rice portions were cooked perfectly with strong spices like karapincha (of course), cinnamon and cloves to bring out that perfect rice aroma. I can't tell you enough how much I love a good cashew curry and this was oh so delicious! The gravy was so creamy and the cashews were soft and easy to bite into.

The chicken was nothing special but slightly on the pricier side for a small portion but the gravy was seasoned well and full of flavour. It was just the right amount of spiciness we were looking for. The egg salad was a great addition with fresh veggies and boiled eggs.

For dessert, we got a Cream Caramel (Rs. 200). While the presentation was a bit unpleasant, the texture was everything you would want in a caramel pudding; soft and creamy with the typical sweet and milky flavour.

The Drinks

We tried a Watermelon Juice (Rs. 209) and a Hot Ginger Tea (Rs. 110) which were both superb. The watermelon thankfully had very little sugar in addition to its natural sweetness. The tea was surprisingly good and had a slight ginger flavour. It was a proper homemade tea that you could have without sugar and would still taste good. 

Service & Ambience

Service was quick. Our food arrived within 10-15 minutes. The staff was friendly and courteous which is always refreshing to see. 

They have done a decent job in terms of design but it could be improved. Nevertheless, there was ample space for large or small groups amidst wooden tables and chairs with nicely colour coordinated cutlery and tableware. 

Overall

It was a quality experience. The food was delicious and tasted homemade with very little additives. Our total bill came to around Rs. 2400 including service charges and taxes which was very reasonable considering the flavour, texture and the portion sizes. 

We highly recommend you try this place. It's good for delivery as well cause they prepare your food pretty fast. 

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

What is the DINIDU Lanka Pendant & Is It Sri Lanka’s Most Recognisable Modern Jewellery Icon?

Few gold pendants crafted in Sri Lanka carry the weight of identity quite like the DINIDU Lanka Pendant. Shaped after

Highlights Trending

Radisson Hotel Kandy Welcomes Global Travel Influencers to Showcase Sri Lanka’s Hill Capital and Island Experiences

Radisson Hotel Kandy recently welcomed a group of eight global travel and lifestyle influencers as

Highlights Trending

A Taste of the Swiss Alps comes to Colombo

High in the Swiss Alps, where mountain landscapes shape both life and cuisine, Chef Heinz

Highlights Trending

Sheraton Colombo Unveils a New Chapter for Ceylon Bake Shop with a Fresh Home in the Hotel Lobby

Sheraton Colombo Hotel is delighted to announce the relocation of its beloved Ceylon Bake Shop

Highlights Trending

ITC Ratnadipa Introduces Rūhāniyat, an Indian Heritage Dining Experience, Available Until 16 August

ITC Ratnadipa introduces Rūhāniyat, an Indian heritage dining experience that invites diners to discover the

Highlights Trending

Anantara Peace Haven Tangalle Resort Introduces Panoramic Ocean View Rooms, Elevating Luxury on Sri Lanka’s Southern Coast

Set along Sri Lanka’s southern shores, Anantara Peace Haven Tangalle Resort announces the introduction of

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide