Pork Paradise.

We were excited to review the Pork Paradise. A virtual kitchen by Mona's, Pork Paradise is all about pork, and available for delivery. But, if you love pork, this is probably a choice that you should not consider.

Here's why.

Food

Pretty much everything at Pork Paradise is supposed to have pork in them – from pizza, fried rice and kottu to bites, burgers and pasta. Our order included the Spicy Salami Pizza (Rs. 1875), Black Pork Kottu (Rs. 890) and a side of Potato Wedges (Rs. 450).

Like a pack of wolves that gathers around a pack of bacon, we were super stoked to try out the food. But oy vey! Within just a few seconds, our expectations started to fall apart.

I think my heart cringes a little bit every time I look at this picture. The only good part about it was the crispy crust, but aside from that, not a single element here impressed us. Featuring little to no cheese and just ONE piece of salami per slice (and one more), it was hella dry that we ended up dipping it into a gravy they sent with the kottu for some moisture, and yes, flavour. It's more like a pizza-shaped, flatbread really, nothing else.
The Black Pork Kottu tasted wrong. Too oily for our liking, it reeked of foul-smelling coconut oil, and had about ten, tiny bits of pork. The pork itself had a tinge of sourness to it.
The Potato Wedges followed suit. Presenting a whiff of that same bad coconut oil, the potato wedges were all sogged up, too oily and couldn't even keep the batter from falling off of it. 

Needless to say, we didn't finish any of these.

Conclusion

While the concept that they're built on is surely interesting, our experience with The Pork Paradise wasn't so paradisiacal. Six of us shared this meal and we all ended up reordering lunch from different places. They have a whole bunch of things that they need to improve, especially in terms of flavour and actually adding pork in the dishes.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Heritance Hotels & Resorts and Sara Ali Khan Spotlight Sri Lanka’s Diverse Landscapes, Heritage and Hospitality

The collaboration brings together celebrity-led storytelling and Heritance’s distinctive hospitality to showcase Sri Lanka’s cultural

Highlights Trending

ITC Ratnadipa Welcomes Chef Prakhar Srivastava to Lead the Next Chapter of Avartana in Colombo

ITC Ratnadipa, Colombo welcomes Chef Prakhar Srivastava as Sous Chef to Avartana, marking a new

Highlights Trending

Are Men Moving With The Jewellery Trends in Sri Lanka? ‘Yes,’ says DINIDU Colombo

Fine jewellery in Sri Lanka is no longer bound by gender. Accessorising has become an

Highlights Trending

Indian Destination Weddings Shift Towards Experience-Led Celebrations, Positioning Sri Lanka as a Rising Luxury Destination

New industry insights reveal Indian couples are spending more, inviting fewer guests and prioritising experiences over extravagance,

Highlights Trending

25% Off Lunch at Harbour Court This September

Make lunch plans worth looking forward to this September at The Kingsbury’s Harbour Court, with

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide