Pradeep Food Center.

A sheet of dried out water with hints of turmeric adorned the little platform that you have to step on before entering Pradeep's Food Center. They focus on providing their customers with a hearty lunch and dinner, and in this regard, have a variety of options. 

The Food

Since we went during the afternoon, weathering the traffic and the scorching sun beating mercilessly, they only had rice-based dishes. This led us to order a Chicken Fried Rice and a Fish Rice and Curry.

The Fish Rice and Curry (Rs. 150) consisted of the mallum, brinjal, manioc, dhal and of course, a chunk of fried fish along with a single papadam. The dhal was amongst our favourite curries, because not only did it have a semi-paste-ish texture, but it was also quite spicy, while at the same time, retaining most of the dhal flavour.

The chunk of fried fish had been marinated quite well, but it didn't really feel all that fresh and was slightly tough. This was perhaps the only downside to the meal, as the other curries did quite well. They weren't extraordinary, but also, not bad, precariously balancing on the fence. The rice was quite great: fluffy, not too dry, it was served in an ideal stated.

The Chicken Fried Rice (Rs. 350), just like the Rice and Curry portion was quite huge, if not huger. The fried rice itself was slightly dry and we would have preferred if it had more flavour, but the huge pieces of chicken we received compensated for this. Fried in batter, the chicken too did not have a very fresh feel to it, and although it was quite meaty, it could not be described as succulent. They had also slathered a sauce over the chicken which gave enabled them to disguise the dry feel.

Service and Ambience

The staff are quite friendly, but also confusing at times, as we had multiple waiters approaching us and asking if we had ordered. The food has only to be served, hence it did not take all that long.

The majority of their business seems to depend on delivery, and we had a whole bunch of riders and others coming in, getting the food to go. However, this does not mean that they've neglected their eating space. It might consist of just a few tables, but it's spotlessly clean.

Conclusion

It's an ideal place to get your daily lunch from if you're in the area, as do many in the vicinity, as it's quite cheap and also filling. It can get slightly warm if it's too crowded, and if you don't like getting exposed to all the hustle and bustle of the Colombo streets, we'd advise you to get the food to go (as many do, from what we observed). 

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Salt Theory – Clock Out. Step Out. Coast In.

What if your after-work plan didn’t feel like a plan at all? At Salt Theory,

Highlights Trending

The Kingsbury Introduces the Dragon Brunch Buffet

The Kingsbury, Colombo, unveils an extraordinary and unmissable oriental dining experience with the Dragon Brunch

Highlights Trending

AMARI COLOMBO CELEBRATES ONYX HOSPITALITY GROUP’S 60TH ANNIVERSARY WITH A YEAR-LONG CAMPAIGN OF CURATED EXPERIENCES

Amari Colombo proudly marks the 60th Anniversary of ONYX Hospitality Group with the launch of

Highlights Trending

Jaffna Food Festival – Hotel MaRadha

Anthony Bourdain once said, "Food is everything we are. It's an extension of nationalist feeling,

Highlights Trending

City of Dreams Presents Chef Suresh Pillai’s Exclusive Takeover at Indiya

The celebrated culinary visionary brings an immersive Kerala coastal tasting experience to Cinnamon Life at

Highlights Trending

The BLAC – Bagatelle

Written by Fathima Rukaiya, Tucked away in the heart of Colombo, BLAC Bagatelle is more

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide