Seafood Watti Rice: A Flavorful Feast from Fathi’s Spice Attic.

Watti Rice is a delightful Sri Lankan dish that combines various meats, such as seafood or chicken, with traditional sides and condiments to create a vibrant and flavorful meal. Fathi’s Spice Attic is renowned for their highly praised Seafood Watti Rice, a true testament to their culinary excellence.

About Seafood Watti Rice

The dish starts with Samba Supiri Keeri rice, known for its fragrant aroma and tender texture. This rice is the perfect base, absorbing the flavors of the seafood and sides. The fish is fried to a crisp, remaining juicy inside, while the prawns offer a sweet oceanic taste. Both the fish and prawns are seasoned to enhance their natural flavors. The dried sprats add a crunchy and interesting texture to the dish and blends everything together.

Traditional Sides included in the rice:

  • Dhal Tempered
  • Brinjal
  • Pol Sambol
  • Capsicum and Karawila Sambol
  • Papadum
  • Dried chillies
  • Home-made Mango Chutney

Watti rice is truly a gem in Sri Lankan cuisine. Each element is thoughtfully crafted to create a perfect harmony of flavors and textures, resulting in a memorable feast for seafood enthusiasts and anyone who appreciates a rich, diverse culinary experience. Our team was absolutely thrilled with every bite.

Dessert – Custard Pudding

This dessert is creamy and smooth, offering a gentle sweetness that soothes the palate. Its velvety texture contrasts beautifully with the crispness of the main course elements, providing a comforting and satisfying end to the meal. The custard pudding’s subtle vanilla notes and silky consistency make it a standout, leaving a pleasant and lingering taste that completes the dining experience on a high note.

Conclusion

Whether it’s a family function, a gathering at home, or even an office party, the Seafood Watti Rice from ‘Fathi’s Spice Attic’ is sure to impress. Fathi ensures that the food is delivered safely, on time, and served hot, maintaining the highest quality standards. Experience the full menu below.

  • Price Range: Rs 12,000 – 15,000 per 8 pax (a sawan is sufficient for 8 adults).
  • Orders are done only on pre orders basis.

▪ They do not use any sort of artificial flavorings or ajinomoto & we use only freshly home made spices

  • Contact – WhatsApp/ Call – ☎ 0777737773
Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Trio of Radisson Hotels Welcome the Festive Season with Christmas Cake Mixing Ceremonies

Welcoming the spirit of the festive season, Radisson Blu Resort Galle, Radisson Hotel Kandy, and

Highlights Trending

Colombo Gets Ready for a Christmas Spectacular Like No Other

International circus artistry, Christmas music and festive dining come together for Once Upon a Christmas

Highlights Trending

Christmas Begins Above the Clouds

City of Dreams Sri Lanka ushers in the festive season with its Christmas cake mixing

Highlights Trending

BODARE VOL. 1 – A playground for heavyweights, a launchpad for fresh talent in hip-hop

Sri Lanka’s hip-hop scene is gearing up for a major showcase as BODARE VOL. 1

Highlights Trending

Sri Lanka’s biggest Oktoberfest returns to City of Dreams Sri Lanka

Running from 21 to 24 October at The Podium, tickets are priced at LKR 9,800

Highlights Trending

A Spanish Sobremesa at Bistro des Marées

JOK Barcelona's head chef Olga Starnari to present modern Catalan cuisine at Bistro des Marées

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide