Get Your Avurudu Kevili Fix Through PickMe Food.

Avurudu is just a few days away, and there's no one to make kevum for you?
 
Worry no more, because PickMe Food has teamed up with a bunch of restaurants to get your last minute avurudu kevili fix! 

Niyamai Kitchen (Nugegoda)

Niyamai Kitchen does a decent packet of buth, for a very low cost, and we like them for that. And we are starting to like them even more for whipping up avurudu treats. They've got all your favourites – kokis, athirasa, konda kevum, welithalapa, and even pani walalu. Hurry up and grab them soon – they are available only until 12th of April. 

Dilhani Kalu Dodol (Nugegoda)

Ah Kalu Dodol! Who would hate this dark-coloured, gooey, sticky muscat-like candy that is made with coconut milk, rice flour and jaggery? If you prefer to get them delivered on to your avurudu kevili table, this avurudu season, or any time of the year, try Dilhani Kalu Dodol.

Bombay Sweet Mahal (Wellawette/Nugegoda)

When it comes to Indian sweets, Bombay Sweet Mahal is one of the popular and reliable options. From crispy jalebi, sweet halva to spicy and meaty samosas, it's a name that has been praised time and time again. This time around, Bombay Sweet Mahal offers a whole bunch of traditional avurudu sweets too – kokis, mung kevum and the likes. 

Their Wellawatte branch delivers these goodies through PickMe Food until 15th of April, while the Nugegoda branch does it all through April month, until the 30th. 

Green Cabin

Veering off from the traditional avurudu kevili, Green Cabin serves up some special avurudu-themed cakes. Both of their chocolate cake, and chocolate fudge cake have avurudu decorations – which would be a lovely addition to your avurudu kevili table this year, and also the perfect gift for your loved ones. They've got some other interesting stuff like bibikkan. The cakes will be available on PickMe Food delivery from 11th of April onwards. 

Hondahitha Curd Shop (Nugegoda/Wellawatte)

A milky, creamy goodness that comes with a tinge of sourness, curd is a dessert staple in Sri Lanka. A drop of pani (treacle) or a spoonful of sugar would balance out its flavours so perfectly. This avurudu season calls for lovely family lunches and dinners, so why not make it even better with some of the finest curds on the island? Which is why Hondahitha Curd Shop in Nugegoda and Wellawatte will be delivering kiri pani from today (9th), to the morning of 13th April through PickMe Food. 

Plus, they've got some dope avurudu sweets too!

 

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

What is the DINIDU Lanka Pendant & Is It Sri Lanka’s Most Recognisable Modern Jewellery Icon?

Few gold pendants crafted in Sri Lanka carry the weight of identity quite like the DINIDU Lanka Pendant. Shaped after

Highlights Trending

Radisson Hotel Kandy Welcomes Global Travel Influencers to Showcase Sri Lanka’s Hill Capital and Island Experiences

Radisson Hotel Kandy recently welcomed a group of eight global travel and lifestyle influencers as

Highlights Trending

A Taste of the Swiss Alps comes to Colombo

High in the Swiss Alps, where mountain landscapes shape both life and cuisine, Chef Heinz

Highlights Trending

Sheraton Colombo Unveils a New Chapter for Ceylon Bake Shop with a Fresh Home in the Hotel Lobby

Sheraton Colombo Hotel is delighted to announce the relocation of its beloved Ceylon Bake Shop

Highlights Trending

ITC Ratnadipa Introduces Rūhāniyat, an Indian Heritage Dining Experience, Available Until 16 August

ITC Ratnadipa introduces Rūhāniyat, an Indian heritage dining experience that invites diners to discover the

Highlights Trending

Anantara Peace Haven Tangalle Resort Introduces Panoramic Ocean View Rooms, Elevating Luxury on Sri Lanka’s Southern Coast

Set along Sri Lanka’s southern shores, Anantara Peace Haven Tangalle Resort announces the introduction of

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide