How to Dinner Dance : A Guide to Shaking a Leg at a Lankan Function.

A dinner dance is self explanatory. Unless you're not Sri Lankan, in which case it's okay to be ignorant, but we'll laugh at you anyway.

Dinnerdance

noun

/ˈdɪnə/dɑːns/

a glorious event, conducted to celebrate weddings, birthdays, Rotary/club/school alumni functions.

Comprises of a few close family members, friends, and exactly 873 random strangers who are 2 degrees of separation away from you. You are required to smile, dance vigorously, comment on how fat everyone's gotten, and then drunkenly stumble home.

Here's how it goes.

A chronological guide

9 WEEKS IN ADVANCE : Dinnerdance invite arrives. You ignore it, as it is addressed to your parents. If it's addressed to you, you're over the hill. Plus, your parents would have opened it beforehand anyway.

 

6 PM ON THE DAY : Since you have forgotten about the event, your mother comes and shouts at you to "put something on, yako! Try not to disgrace the family this time". You peruse the invite. Dinnerdance invite claims it starts at 7PM. You both chuckle at the thought of turning up on time like godayas. 

 

8 PM : Start getting ready, put some extra face powder if you're feeling frisky

 

9 PM : Rock up at the dinnerdance at a generic shiny hotel ballroom. If you've come in the nice family car, make a slow fuss about getting out and getting a valet just in case someone sees you. Smile benignly as you watch your father threaten the valet if he "finds a bloody scratch".  If you've taken a budget taxi nano, get out hundred metres away and walk. 

 

9:05 PM : Get stuck in a ginormous jam of people at the entrance trying to get their photos taken by a threadbare photographer. Inevitably, he will spell your name wrong for the Hi! magazine. Get stuck taking a photo in between your parents. 

 

9:10 PM : Get barreled around the hall while your parents ear sniff hundreds of random people who call you darling, putha, or a bungled version of your name and ask you what you're doing and why you're not married yet. Watch as your parents intervene and proceed to fabricate a much better version of your life involving a medical degree, a fat salary etc. Feel your jaw muscles strain as you struggle to maintain a toothy and slightly manic grin. Overhear people ask your parents if you're a bit simple. Fight the tears. 

 

10 PM : This is your active period. The Black Label starts diffusing in your parents' bloodstreams and they let go of their vice-like grip on your arm and lose interest in you. Seize this opportunity, and hit the open bar, the buffet, and the dessert table. Stick your finger in the icing of the cake that is yet to be cut, because you are a rebel. This is your revenge on society. 

 

11 PM : Black Label has run out, it is time for the age of arrack to dawn. The uncles start hitting the arrack, the aunties congregate in flocks to simper and judge anyone younger, prettier, or less powdery than they are. Smile at them ingratiatingly. As you walk away, you will hear one of the decrepit ones crow "chikay is that simple boy trying to put a move on me, good thing my darling Lalith didn't catch him". Meanwhile, darling Lalith is tottering near the childrens' table, trying to get one of them to dance with him. They scatter, screaming in fear from the flammable fumes emanating from this strange man.  

 

12 MIDNIGHT : The arrack is taking its toll. Feel your fingers tingle as your body is awash with an amber glow of goodwill and peace. The next time a wobbling uncle with a hanky on his head tries to grab your hand, allow yourself to be pulled into the baila frenzy.

Feel yourself twirl and shake, a veritable whirling dervish of the ages. Somehow find yourself dancing with a small child you've never met before. For a step-by-step guide, please refer Jehan R. 

 

3 AM : Your mother has finally had enough after a fellow aunty asks her if she hasn't seen her wear that sari before at a wedding. At this point your father has become one with the uncle collective, and his linguistic capabilities have markedly reduced to a series of "that bugger", "I tell you", "bloody bugger", and loud barks of laughter. 

 

3:40 AM : After an interminable number of goodbyes, during which your father has lost his shoe, your mother is frantically calling your AWOL driver, and you've promised to meet one uncle for a job prospect and another one to meet his daughter/son in town from THE ABROAD, you head home. 

 

 

3:50 AM : Get to bed, think about what a smashing job you've done, dwell fondly on those moves you busted out. Proceed to throw up on yourself. 

You are now a dinner dance veteran. Congratulations. 

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Jaffna Food Festival – Hotel MaRadha

Anthony Bourdain once said, "Food is everything we are. It's an extension of nationalist feeling,

Highlights Trending

City of Dreams Presents Chef Suresh Pillai’s Exclusive Takeover at Indiya

The celebrated culinary visionary brings an immersive Kerala coastal tasting experience to Cinnamon Life at

Highlights Trending

The BLAC – Bagatelle

Written by Fathima Rukaiya, Tucked away in the heart of Colombo, BLAC Bagatelle is more

Highlights Trending

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

The True Essence of Thai Cuisine at Thai Rasa

Colombo, Sri Lanka – Showcasing the refined essence of Thai cuisine, Thai Rasa at NH

Highlights Trending

Avurudu at The Kingsbury

As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration.  At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service.  Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home.  For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city.  Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style.  For reservations and more information, please contact +94 112 421 221  For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754

Avurudu Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide