Saveira; India On A Plate.

*This post is brought to you by Saveira Indian Restaurant.

Biriyani, Masala Chai, Naan and Butter Chicken; our love for Indian food is irreplaceable. The vibrant colours, fragrant spices and the complexity of flavours are three of the many things that make Indian food so exquisite and unique. 

Thanks to the rich the throng of Indian restaurants in Colombo, we've plenty of places to grab these goodies. From international franchises and high-end to medium and low-end, this collection has made sure that there's something to suit every wallet.

But, if there's one thing that we've observed over the past few years, it's how hard it is to come across a place that does every Indian food speciality right. While some are known for their delicious biriyani, a few are known for the excellent curries and rotis, while the rest have their moments.

Which is why, Saveira is an exception. It's one of those rare picks in the city that does all the Indian treats well. From biriyani to naan to chicken 65 to paneer tikka masala, it's highly unlikely that Saveira Indian Restaurant will let you down.

Located down Havelock Road right next to Royal Institute, Saveira lit up their tandoor (and other cookers) in September 2019, and it took them only a few months to become a favourite of many. With a massive menu featuring 300 or so dishes, it has pretty much everything you need to satiate your Indian food cravings. Plus, most of them are priced under Rs. 700, so it's quite handy on your wallet too!

Their Naan and Butter Chicken is the go-to dish of many, while the Mutton Biriyani is aromatic and packed with a load of spices, along with excellently prepared mutton buried within the rice. They also do a range of tandoori and kebabs that's full of flavour, and sawans too, which is probably the best way to treat your loved ones in the festive season.

All these wonders are crafted by their in-house, Indian chefs, so the authenticity of them is well-assured. 

Aside from Indian food, they do an array of dishes that lean towards the Chinese and Sri Lankan aspect of things – such as Sweet and Sour Meats, Hot Butter Cuttlefish, Fried Rice, Nasi goreng, Noodles, Maccaroni and Kottu, to name a few. There's a selection of BBQ on their menu as well, and a whole bunch of sweets and desserts, to give that perfect end to your meal. Plus, do not forget to try a glass (or two) of their Faluda or Mango Juice for a refreshing kick.

You can easily grab these off from the restaurant, but if you're too lazy or within the delivery range, via PickMe Food and Uber Eats.

Saveira is a good option to throw birthday parties and host other events too. They can cater up to 150 – 200 pax in the hall, while the ample parking space on the outside makes for the hassle-free parking. Plus, they do catering for functions. 

And did you know, that they're also a hotel with accommodation? There are 34 well-appointed, air-conditioned deluxe rooms for single, double and triple occupancy.

Saveira serves Indian food at its finest, made with high-quality ingredients, but they don't limit themselves just to that. They like to explore and do a bit of fusion with different cuisines around the world. So even if you're not the biggest fan of Indian food, Saveira is worth a shot, because they've got something for everyone.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Jaffna Food Festival – Hotel MaRadha

Anthony Bourdain once said, "Food is everything we are. It's an extension of nationalist feeling,

Highlights Trending

City of Dreams Presents Chef Suresh Pillai’s Exclusive Takeover at Indiya

The celebrated culinary visionary brings an immersive Kerala coastal tasting experience to Cinnamon Life at

Highlights Trending

The BLAC – Bagatelle

Written by Fathima Rukaiya, Tucked away in the heart of Colombo, BLAC Bagatelle is more

Highlights Trending

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

The True Essence of Thai Cuisine at Thai Rasa

Colombo, Sri Lanka – Showcasing the refined essence of Thai cuisine, Thai Rasa at NH

Highlights Trending

Avurudu at The Kingsbury

As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration.  At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service.  Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home.  For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city.  Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style.  For reservations and more information, please contact +94 112 421 221  For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754

Avurudu Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide