Sri Lanka is one of the largest producers and exporters of cinnamon to the world, yet a lot of us don't know much about it. Cinnamon is not just a fancy hotel in Colpetty, it's so much more. Here are a few things you probably didn't know about it:
Ceylon cinnamon grows in Sri Lanka, Madagascar and the Seychelles, while cassia cinnamon comes from Indonesia and China. Also known as “true cinnamon,” Ceylon cinnamon is expensive and thus used much less frequently; unless labeled (and priced) accordingly, cassia cinnamon is the kind your supermarket will most likely stock.
Aunty Raliya made us some incredibly spicy and flavoursome minced beef curry. It goes wonderfully well with roast-paan! (and any other carb, really).
Countries that let you in without a fuss with your Lankan passport
ikman.lk has what matters for classifieds - scale. You can actually find anything there, from puppies to property.
තවත් ඔයාලා දන්න, මේ වගේ ටිප්ස් තියෙනවද? පොඩ්ඩක්…