A popular Indian restaurant serving mainly North Indian cuisine. The food is very rich, and quite good.
The chicken and mutton were excellent. And the biriyani rice too.
Delicious real Indian food to taste at a peaceful small comfortable dining area
BBQ Avenue doesn't just quench your cravings, they vanquish it!
Lanka Hotel doesn't look all that promising at first, but they happen to do a very good Chicken Cheese Kottu.
Dotting the coast of Main Street, Sri Rudra does a good take on Indian, vegetarian cuisine.
Sri Lanka's first Bombay Borough.
A delivery based biriyani spot somewhere in Dehiwala.
Chola is now at One Galle Face.
Here, we tried the special Sunday buffet at Ports of Call in Taj Samudra.
A not so small resto down Marine Drive that's perfect for when you're with a bunch of people who can't decide what they want.
Restaurant that focuses on North Indian cuisine and touches upon a few others as well.
A saivar kade in Kand that does a solid puri in Kandy.
A good place to grab a quick bite at Wattala.
Ready-made food of all sorts!
The food court of the largest mall in Sri Lanka! Explore the exciting options they have on offer.
Colombo's newest Indian joint that's surprisingly very affordable.
The popular North Indian restaurant - The Mango Tree has branched out to GSH Colombo.
Madras Masala Restaurant is specialised in Indian food.
Established in 1957, Dindigul Thalappakatti Restaurant is a popular franchise restaurant comes all the way from Tamil Nadu, India.
Ponnusamy is Vasantha Bhavan's non-vegetarian sister restaurant that doles out some okay non-veg dishes. They've got a new outlet at Narahenpita that's great to stop at if you're craving a bite or two.…
Vasantha Bhavan and their sister restaurant Ponnusamy have opened adjoining outlets at Narahenpita and have been running for a while now. Here's what it's like to have a meal there.
Located down Allan Avenue, Dehiwala, Habibiz Sri Lanka is a fairly new multi cuisine restaurant that's buzzing with customers.
Classy Cuisine is a home caterer who specialises in Pakistani, Indian and Sri Lankan cuisine.