Quick Thai serves up a range of affordable Thai dishes that are low on refinement, yet big on taste, from its modest, but elegant Pelawatta premises.
Dinemore in Wellawatte by the sea has got their signature oozing-mayo subs and burgers, with a relaxing view of the ocean.
A chilled out place in the heart of Colombo for a nibble and drink after work with friends, which doesn't require you to dress up or shell out serious dough.
Ginza Hohsen is back to life in an all-new location down Galadari Hotel.
Sri Lanka’s favourite submarine is probably that at Dinemore. This fast food franchise has been around for quite a while, and by the looks of it they’ve expanded and opened up many…
Copper Chimney, the Hunupitiya branch appears to be the original in what has now become a franchise. This is an underrated lunch time only fried-rice kade.
They do chicken biryani pretty darn good and now have crab and lamb on the menu.
Machang Nawala is at Nugegoda now. After the untimely death of their Nawala branch, Machang has claimed a new spot down Stanley Thilakeratne Mawatha.
Elite Indian Restaurant offers a wide range of savory veg and non-veg Indian dishes as well as an array of sweets.
When it comes to value for money, The Station is pretty difficult to beat. They tick all the right boxes with their ambience, service and food.
The New Majestic Hotel is ironically one of the oldest hotels in Colpetty. How have they been doing since our last visit? Not bad, actually. Not good, but not bad.
Dinemore's never struck me as an exceptional place. I've always enjoyed the food and found it tasty, but it's not the kind of place I'd actively choose to go to – it was more of an oh it's just round…