With a great setting, decor and beautiful presentation, Chapter one disappoints when it comes down to execution.
ගඟක් අයිනට වෙලා රසම රසම බයිට් එකක් නිදහසේ බොන්න කඩුවෙල පැත්තෙන් තැනක් හොයනවා…
ඇලුම්කා කේටර්ස් එකේ කෑමවල තියෙන විශේෂත්වය තමයි ගෙවන මුදලට ලැබෙන කෑම…
A mid-range bar-restaurant in Pelawatte
හරිම ලස්සන වගේම තරමක් ගැඹුරු මුහුදු තීරයක් අයිනේ පිහිටලා තියෙන හම්බන්තොට පීකෝක්…
පානදුර පැත්තෙ ගියපු වෙලාවක රසම රස කෑම ටිකක් හිතේ හැටියට තෝරගෙන බඩ…
සුහදශීලි සේවක මඩුල්ලක් ඉන්න නිසා වෙලාව නාස්ති කරගන්නෙ නැතුව රස කෑම වේලක්…
Cool Berry is where the Juice Bar used to be. Despite their name and the extensive range of juices and smoothies on the menu, they don't have half of it.
The Gardenia is Hotel Ramada's main restaurant, and they do a wide range of cuisines, from Italian to Jaffna, that are good value for money.
Royal Bakery is an old timer from Colombo's original bakery scene, going way back to 1906. The shorteats and cakes are still pretty good, and they've expanded to serving rice and kottu too.
Praneetha is a small eatery that serves up a great rice and curry with the option of every kind of meat, from prawns to pork.
Grand Beijing is another Chinese place around the Kollpity junction that serves up good, authentic dishes at affordable prices.
Indian Summer is a slightly expensive Indian restaurant, with a great ambience.
Candle Light Hut is a pretty popular, affordable place for Pakistani biriyani, paratha and meat curries.
Quick Thai serves up a range of affordable Thai dishes that are low on refinement, yet big on taste, from its modest, but elegant Pelawatta premises.
Dinemore in Wellawatte by the sea has got their signature oozing-mayo subs and burgers, with a relaxing view of the ocean.
A chilled out place in the heart of Colombo for a nibble and drink after work with friends, which doesn't require you to dress up or shell out serious dough.
Ginza Hohsen is back to life in an all-new location down Galadari Hotel.
Sri Lanka’s favourite submarine is probably that at Dinemore. This fast food franchise has been around for quite a while, and by the looks of it they’ve expanded and opened up many…
Copper Chimney, the Hunupitiya branch appears to be the original in what has now become a franchise. This is an underrated lunch time only fried-rice kade.
They do chicken biryani pretty darn good and now have crab and lamb on the menu.
Machang Nawala is at Nugegoda now. After the untimely death of their Nawala branch, Machang has claimed a new spot down Stanley Thilakeratne Mawatha.
Elite Indian Restaurant offers a wide range of savory veg and non-veg Indian dishes as well as an array of sweets.
When it comes to value for money, The Station is pretty difficult to beat. They tick all the right boxes with their ambience, service and food.