The Devon Bakeaway is on your left hand side just before the Nugegoda Fly Over (Past Mc Donald’s). The location is ideal, although finding a parking spot can be extremely difficult in this part of…
Raja Bojun is generally known for good Sri Lankan cuisine. They've moved from their old spot near Galle Face to a new location at the top of Liberty Arcade. The food is still good, so is…
Sen Saal was one of the very first large scale bakeries to establish themselves in Battaramulla. Since then they have added a restaurant at the back where they serve things like Lasgna, Rice and Curry, Nasi…
Jade Restaurant has been around for a few years now. Serving up a range of delicious Sri Lankanized Chinese fare, their menu is all improved and affordable.
They do chicken biryani pretty darn good and now have crab and lamb on the menu.
If you're working around Slave Island or Fort, Curry Much does a decent buth packet with better packaging.
Ensconced in a great banyan tree in the heart of Colombo’s entertainment district, Nuga Gama serves signature Sinhala cuisine, escapism and enchantment. To have dined there is to have glimpsed at…
JU Caterers is an awesome rice & curry place - they combine tasteful ambience with bath kade prices.
Sulthan Palace (formerly Rahumania) is a great spot at the Town Hall hub to get a delicious, cheap range of biriyanis, meats and even Sri Lankanized Chinese.
Providing the city with crispy white hoppers and tongue burning katta sambol for well over 60 years, Green Cabin is one of Colombo's older, more venerable eating establishments.
Sponge is one of the oldest bakeries in the big city, and one of the biggest. They are still going strong with a quality range of savouries and sweets, and now also lamprais and gourmet sandwiches.
Clean, tidy and located on the side of the road with a broad car park, you can spot Damith from afar by its curling yellow logo. A welcome change from the abundance of Wonder Bakeries - really…
Rolex Hotel is a Jaffna bath kade in Wellawatte which also seems to have a branch in Jaffna.
Paradise is a convenient vegetarian rice and curry stop next to the Sri Sambuddhatva Jayanthi Mandira. It's easy on the wallet and they've also got a juice bar.
Lunu Ambula, on Thimbirigasyaya Road, is a buth kade with a rustic feel. Some are decent, others are outstanding.
Cafe Eklektik is a little courtyard canteen of sorts inside the German Cultural Center. It's good for lamprais, shorteats, fresh juices and some conversation under the trees.
Greenlands is a budget South-Indian joint that wins for nostalgia.
Local biryani doesn’t seem to get the attention it deserves. If you think about it though those plates of saffron tinged rice are a central part of life for millions of Sri Lankans.
The VOC is a one of the best places in the city to get lamprais, and we've heard their burgers are pretty good too.
The Yarl Eat House is perhaps Sri Lanka's best street-diner, serving spicy crab, prawns, mutton and cuttlefish along with a solid rice and curry, all for a reasonable price.
The Galle Face Hotel is one of Colombo's oldest, best known hotels, established in 1864. Over the years it's provided food and shelter to many a revered name: Yuri Gagarin, John D. Rockefeller, Prince Phillip…
On the Attidiya Road, there’s a small spot that has the best vegetarian food I’ve had in Sri Lanka. Perhaps the best Sri Lankan food. For Rs. 150 you get unlimited rice, kos, pollos,…
Ah, Fab. It's been around longer than we can remember - since 1979 to be precise - and has consistently been keeping Colombo happy with their short eats, cakes and sweets.
The New Majestic Hotel is ironically one of the oldest hotels in Colpetty. How have they been doing since our last visit? Not bad, actually. Not good, but not bad.