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Good France 2017 - Waters Edge

On the 21st of March 2017, the Waters Edge culinary team will simultaneously with the rest of the world prepare French delights such as truffle mousseline, pan fried scallops…

  • Waters Edge - Sri Lanka, Battaramulla,Colombo
This event was posted via Facebook. Quoted below is its FB event description:

On the 21st of March 2017, the Waters Edge culinary team will simultaneously with the rest of the world prepare French delights such as truffle mousseline, pan fried scallops and lobster mousse, slow roasted lamb. Paired with the perfect wines for each dish.

The event will be held at the hotels premier venue “The View” overlooking the breathtaking grand lawn and beyond. The delicious 7 course menu at Rs. 7,500 per person will be accompanied by elegant tunes of a saxophonist.

Call Dilrukshi on 0773587419

for more information and reservations

Good France 2017 - Waters Edge

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