A Masterclass conducted by Master Tea Sommelier, Niraj De Mel for anyone who wants to become a tea connoisseur.
Want to become a tea connoisseur? Want to drop some serious tea knowledge? Then join us at the Ceylon Tea Appreciation Society at the Asylum restaurant at the Independence Arcade.
Each session is run as a two-hour session, which will be conducted by our Master Tea Sommelier, Niraj De Mel and will teach you everything you need to know about this wonderful Lankan export. You will learn about the history of the tea, followed by understanding the notes and flavours of each region. After which, there will be a beautiful brunch prepared by Chef Jerome and the team at Asylum.
WHAT ARE THE DETAILS?
The class will begin at 11 am at the Asylum Restaurant. The brunch will conclude by 1 pm.
• A Masterclass in Ceylon Tea with Niraj De Mel
• A brunch with a complimentary sparkling wine cocktail and a selection of paired teas
Ticket numbers are strictly limited. It is therefore highly advisable to purchase your tickets ahead of time via the website. Tickets can be purchased online, or at the gate (subject to availability). Be sure to enter your NIC or Passport number at registration as we will be verifying your identity using your ID upon entry.
There are 2 brunch separate masterclasses, one on the 12th and the other on the 13th. You will need to select which day you would want to attend.
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