India. The land of a thousand spices, aromas and culinary traditions. Chef Vijay Singh, the culinary artist from Sofitel Mumbai BKC will be here in Colombo, combining diverse flavours and textures featuring the country's signature delights at AYU, together with Chef Rana, the hotel's dedicated Indian Chef.
India. The land of a thousand spices, aromas and culinary traditions. Chef Vijay Singh, the culinary artist from Sofitel Mumbai BKC will be here in Colombo, combining diverse flavours and textures featuring the country's signature delights at AYU, together with Chef Rana, the hotel's dedicated Indian Chef.
From homely dhal dishes to Chettinad fish curry, soft butter naans and spongy, melt in the mouth gulab jamuns, AYU will capture the best of Indian cuisine to take you on a culinary adventure from the 8th-17th of February during dinner.
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