Discovering Pasta Paradise: The Pasta Factory, Galle Fort.

In the historic Galle Fort, The Pasta Factory brings a taste of Italy to Sri Lanka’s southern coast. Owned by Paola from Bologna, this charming eatery offers a delightful journey through authentic Italian flavors.

Start your culinary adventure with Bruschette al pomodoro or the simpler Bruschette agil e olio, showcasing the perfect blend of fresh tomatoes, olive oil, garlic, and basil.

For the main course, indulge in Gnocchi Al Ragu alla bolognese with its rich Bolognese sauce, or try the Alla Carbonara, featuring bacon, egg yolk, Parmesan cheese, and black pepper sauce. Vegetarians can savor a mushroom-infused alternative. The Lasagne Alla Bolognese di Pollo provides a twist with handmade lasagna sheets embracing a flavorful Chicken Bolognese sauce. Seafood lovers can dive into the Ravioli di pesce Al pomodoro fresco e basilico, a symphony of small fish and smoked salmon-filled ravioli in a fresh tomato sauce.

Complete your Italian feast with Crepes Alla Nutella or the decadent Ounce Tiramisu, offering a sweet conclusion to your culinary exploration.

Enjoy a variety of drinks at The Pasta Factory, from the refreshing Watermelon juice and comforting Chocolate Milkshake to the Healthy Mock Lime and Soda. Quench your thirst with these delightful options during your visit.

The Pasta Factory combines the warmth of Italian hospitality with the charm of Galle Fort, creating an unforgettable dining experience where every dish reflects Paola’s dedication to pasta perfection.

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