Sen Saal (Battaramulla).

Sen Saal used to be the best bakery in town, but since they opened up the dine-in restaurant at the back, the quality of their food has become really bad.

Sen Saal was one of the first large scale bakeries to establish themselves in Battaramulla. After opening with a short eat shop, they’ve since added a restaurant serving proper meals – lasagna, rice and curry, nasi goreng, fried rice and even their elusive lamprais. They also do submarines and fresh fruit juices.

Sen Saal had the best pastries in town (Battaramulla) for quite a while; I used to have my breakfast there almost every weekend. Although the short eats are still pretty decent, they’ve lost their reputation of being the best bakery in town to the relative newcomer Klassy’s, which is just a stone’s throw away. If you’re craving some short eats, Sen Saal is still a reliable place, but we can’t say the same for the rest of their food.

I decided to go there for lunch and investigate their stylish little restaurant at the back. It was less crowded than I remember, and I was going to find out why.

I ordered the lamprais (Rs. 320), packed in a lovely banana leaf, a fish fried rice (Rs. 300) which looked fairly appetizing, and an avocado juice (Rs. 145). I honestly fell in love with the avocado juice. It had a perfect texture and sweetness, and the avocados used were incredibly ripe. The fish fried rice and the lamprais however were a sore disappointment.

The lamprais was the worst I’ve had ever had. I honestly couldn’t taste anything on my plate. Like any standard lamprais, there was a boiled egg, eggplant, fried onion badum and a cutlet – but here the flavours were bland and lacking in, well, everything. For Rs. 320 this is an expensive disappointment.

The fish fried rice was also below mediocre. Although it did taste better than the lamprais (that isn’t saying much), the rice again lacked flavour and tasted quite obviously unhealthy.

If you ever find yourself in Sen Saal, try the juice and the short eats. You can’t go too wrong there. The rest of the food is a definite let down. Sorry Sen Saal, I used to be an advocate but your chef is letting you down.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Christmas Cheer Arrives Early in Kosgoda

Sheraton Kosgoda Turtle Beach Resort Hosts Traditional Cake Mixing Christmas arrived early on the southern

Highlights Trending

Cinnamon Hotels & Resorts introduces Cinnamon DISCOVERY – Dine with D$, a new dining rewards programme for Colombo

Cinnamon Hotels & Resorts has introduced Cinnamon DISCOVERY – Dine with DISCOVERY Dollars (D$), a

Highlights Trending

Heritance Hotels & Resorts and Sara Ali Khan Spotlight Sri Lanka’s Diverse Landscapes, Heritage and Hospitality

The collaboration brings together celebrity-led storytelling and Heritance’s distinctive hospitality to showcase Sri Lanka’s cultural

Highlights Trending

ITC Ratnadipa Welcomes Chef Prakhar Srivastava to Lead the Next Chapter of Avartana in Colombo

ITC Ratnadipa, Colombo welcomes Chef Prakhar Srivastava as Sous Chef to Avartana, marking a new

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide