World Spice.

At first glance, there is nothing too worldly about World Spice. At second glace, there is nothing too worldly about World Spice.

World Spice is as standard looking as any food court can get. It’s really clean, it’s got that going for it. It's also really well organized. You are handed a plastic card as you enter, and you have to swipe it to get past a little gate. Then you are confronted by a large menu, stretching across the wall.

The Place

The place is not easy to find. It's located in the topmost floor of the Kandy City Center, and getting there from the main entrance isn't easy. For an establishment that’s supposed to be hot and new, there is very little signage directing you to it. We had to ask at least three people how to get to the top.

The Ambiance

World Spice functions a bit like a machine. It has cuisine from four countries to choose from. India, China, Thailand and Italy. I wonder what influenced the selection of these particular countries out of so many other possibilities. The system is very easy, you pick what you like from the big menu, and proceed to the clearly visible stall belonging to each of these countries.

It's a large space, and stalls are all located with wide and clear paths between them. There are also two separate categories, dessert and drinks, which also sneakily serve a collection of other items like sandwiches, burgers and French fries.

Order what you want from each place, they will swipe your card and hand it back. You eat and pay at the exit, and pass out through another gate, dropping your card into a slot as you leave.

The décor isn’t too great. Bright orange clashes with midnight black ceilings glittering with strange triangular lights, which reflect all over the shiny surfaces. At the far end the color scheme switches to the same black, now paired with a glaring white. The only soothing thing is the view of the lake and the trees surrounding it you get from the far windows.

The Food

We picked two countries. China and Thailand. There were good things. Like the Tom Kha Kai (Rs. 350), a Thai starter. A coconut flavored soup with lemongrass. Chunks of chicken and mushrooms added texture.

But the Kai Satay (Rs. 400) felt like it was made yesterday. The chicken was dry and the peanut sauce, of which there was very little, was bland.

The Vegetable and Bean Sprout Spring Rolls (Rs. 350), the Chinese starter, was crispy on the outside but full of dough on the inside, with a few unhappy vegetables in the middle.

The Special Spicy Rice Noodles (Rs. 700) however, were just right.

Desserts were rather disappointing. The Lemon Tart (Rs. 300) was dry and crumbly, even though it still had some flavor. The Passion Fruit Crème Brulée (Rs. 320) had potential, but the passion fruit clashed too strongly with the crème brulée. It was also rather hard, and definitely did not seem freshly made.

The portions are generous and give you just about value for money in terms of quantity, if you can ignore the highly erratic quality.

The Beet, Ginger and Carrot Detox smoothie (Rs. 350) was really well balanced.

The Service

The staff is really nice. Open and friendly, and very helpful. Five stars. The service was pretty quick. But might become slower on a more crowded day.

Conclusion

The food here is a bit hit and miss. With steep consequences on either side, if you’re willing to risk that.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

The Fusion Kottu at Eastern Wok

By Hiruni Herath Hot Butter Kottu - that’s not something you hear everyday but at

Highlights Kamu

More than Coffee – Kaffi Colombo

By Hiruni Herath Ambience and Service The Nordic Bakery and Coffee House located at Crescat

Highlights Kamu

7 Restaurants to dine in July 2022

By Shamrina Carim July hits a beautiful urge to try out different foods, events and

Highlights Kamu Yamu Guide

Hot Chook – all about that Chicken

By Hiruni Herath Service and Ambience The head chef at Hot Chook was very helpful

Highlights Kamu

A glistening night out at Colombo’s finest local bar!

By Shamrina Carim A Sri Lankan experiencing the magical inspiration of Sri Lanka in the

Kamu

Ceylon Curry Club – Sri Lankan Cuisine With a Twist

By Janani Vithanage Ceylon Curry Club, located in the Dutch Hospital Shopping Precinct, is a

Kamu

Trending.

Types of People at the Cinema

By Rahma Rifkhan Think of your most noteworthy cinema experience: Loud and exciting with just

Highlights Trending

From the Garden to your Skin 

By Menaka Indrakumar  Iris Garden is a brand which started five years ago, with Fuller’s

Trending

Bullet Train – movie review

Bullet train is as the name suggest is a fast-paced action movie. Directed by David

Trending

Stay healthy & refreshed With KiCO

By Janani Vithanage Boasting over 100 years of trusted excellence, the journey of Silvermill Group

Highlights Trending

5 Reasons why you need to check out Wild Culture Yala

If you are that Wildlife lover who loves being in the wild and looking to

Highlights Trending

Waves Bologoda

SINGHE's Wave Bolgoda, which launched in January 2021, The venue was initially established by lecturer

Trending

Yamu Guide.

8 Hotels That Offer Transport – 2022

Sometimes arranging for transport when you’re on vacation is the last thing that you want

Highlights Yamu Guide

7 Instagrammable restaurants to dine in August 2022

By Hiruni Herath We’re always looking for the perfect spot that is a mix of

Highlights Yamu Guide

5 Places to get Gift Hampers – 2022

By RR Gift hampers have been around for quite a bit but they’ve suddenly become

Highlights Yamu Guide

8 FAQ’s on fuel QR Code system

Sri Lanka introduced the Fuel Pass QR code system in full force from today (1st

Highlights Yamu Guide

7 Tips to Ensure Safe Cycling

Cycling on roads full of traffic due to petrol queues can be scary. Here are

Highlights Yamu Guide

6 Cycling Accessories You Need

By Janani Vithanage With the fuel crisis still wreaking havoc in everyone’s lives, a new

Highlights Yamu Guide