Zephyr Restaurant & Bar.

Zephyr is a happening new bar/resto on the Mirissa strip. We’d heard a lot of good things, and it’s worth all the hype. The food was pretty good, but it was the ambience that was most exciting. 

Also, fun fact, Zephyr gets its name from a Red Hot Chili Peppers song. 

Location & Ambience

These guys don’t have to try very hard to set the mood, because its location – the Mirissa beach stretch – is just amaze. The beach here is arguably the cleanest and most photogenic one on the island, you can read more about that here.

They’ve also got a big collection of cheerful looking beanbags that you can loll around in if you’re here in the day or when it’s not rainy. We visited at night after a bit of rain, so we couldn’t get a picture of that – the one above is from their Facebook page.

At night the place transforms into something else. Fairy lights and candles everywhere, a very good sound system, and lots of chatter from a mostly young Colombo/tourist crowd. During our visit, it was the most exciting place on the stretch, and for a while it gave off a very club-ey vibe – thumping music, and the guy at the next table standing on a chair and singing along with his friends. It felt kind of bizarre at first because one moment they’re playing an Ofenbach remix and it’s a club and the next it’s a slow Train song and feels like a restaurant again – but it grows on you. It works well as a bar, and at least during the night, it’s not a place for uncles and aunties (we saw one in the far corner looking a bit uncomfortable). 

Service & Food

Considering the vibrant ambience and the crowd at Zephyr that night, we were pleasantly surprised by how well the waiters attended to everyone. Probably because it’s still a small space. Two guys rotated the room while the other was behind the bar. They were friendly, blending in with some of the dancing customers, and were available when we had questions. 

They’ve got a decent menu that seemed run of the mill, except for the mains section – which had some interesting ones like ‘Negombo style crab curry’ and ‘chili jaggery beef tenderloin’. Our Zephyr burger was really, really good. It cost Rs. 850, and typically comes with a spiced beef patty, crispy bacon and egg (though I skipped the bacon part). The patty is delicious – looking at it you expect it to be heavy, but it’s actually wonderfully light and crumbly on the inside. The fries that came with it were good too. We definitely recommend Zephyr if you’re in Mirissa and feel like having a burger. 

Our ‘deep south’ prawn curry tasted great too (Rs. 1000). The prawns were juicy and came in a lovely light spicy gravy, and went really well with the mango chutney, pol sambol and rice – a very simple but reliable mix of things. 

We also asked for a banana milkshake, which tasted alright (best place for banana milkshakes is Mirissa Eye on the same stretch). Dessert was a simple brownie and ice cream, for Rs. 550. The brownie came hot-hot and crumbly, and super chocolatey – a treat for the tastebuds with the cold, mild vanilla ice cream. 

Conclusion

We genuinely love Zephyr, it’s one of those places we’ll visit again if we’re down South.  If you order just mains you can get away with about Rs. 2500 for two, but drinks and desserts can double that amount. All in all, it‘s a fun, vibrant place, they make quality food, and it’s a great way to spend the night if you’re in Mirissa with friends.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Avurudu at The Kingsbury

As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration.  At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service.  Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home.  For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city.  Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style.  For reservations and more information, please contact +94 112 421 221  For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754

Avurudu Trending

Speranza to Raise Its Voices in Harmony this Easter

A youthful and vibrant choir, Speranza, comprised of a group of talented voices from Negombo,

Highlights Trending

ITC Ratnadipa Presents an Easter Brunch on 5th of April at the Indian Ocean Pavilion

This Easter, ITC Ratnadipa invites guests to celebrate the season with a special brunch at

Highlights Trending

Authentic Sri Lankan Sweets: Rediscover Tradition with “Athirasa”

As Avurudu approaches a season deeply rooted in tradition, family, and celebration many Sri Lankans feel a growing pull

Avurudu Highlights Trending

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

Yamu Guide.

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide

IFTAR BUFFET LIST – 2026

With Ramadan 2026 now underway, families and friends are gathering in prayer, reflection, and devotion

Highlights Yamu Guide