Fork tender beef brisket slow simmered with red wine, carrots, celery, thyme, garlic, oregano and tossed with penne pasta, fresh shaved Parmesan cheese and fresh ground pepper.
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YAMU is a guide to Colombo and Sri Lanka. We review restaurants, bars, shops, hotels and more. We write
our own reviews, take our own photographs and update daily. We also have an app.