A home cook that dedicates herself to serving up lamprais and nasi lemak.
Add my review
Y'all love this!
I have tried the nasi lemak and the lumprice both and absolutely loved both. Also blechung is not chilli paste. If you check her page you can get educated about lumprice a little as she has explained what the original lumprice should be.
Between Rs. 500 - Rs. 1000
Your solution to expensive breakfasting when in Weligama.
A home-based lamprais maker.
Follow us on social media
If you're interested in advertising on our website or video channel please contact us via the email given
Call or email us if you have any questions, or if you'd just like to talk.
YAMU is a guide to Colombo and Sri Lanka. We review restaurants, bars, shops, hotels and more. We write
our own reviews, take our own photographs and update daily. We also have an app.